Barbecue Bacon Pizza

Featured in Satisfying Hearty Mains.

This barbecue bacon pizza is the perfect blend of smoky and savory! Crispy bacon, tangy BBQ sauce, and melted cheese make this a delicious twist on classic pizza.
emliy for recipes by clare
Updated on Thu, 29 May 2025 19:11:35 GMT
Barbecue Bacon Pizza Pin it
Barbecue Bacon Pizza | recipesbyclare.com

This pizza happened when I was trying to recreate that amazing BBQ pizza from this little place near my college that I'd been craving for years. I remembered it had this perfect balance of smoky barbecue sauce, crispy bacon, and just the right amount of tangy red onion that made every bite incredible. After several attempts at getting the flavors right, I finally nailed it with this combination that tastes even better than I remembered. The barbecue sauce replaces traditional pizza sauce and creates this sweet-smoky base that pairs perfectly with salty bacon and sharp cheddar cheese. Each slice delivers that perfect pizza shop taste but made in your own kitchen.

My brother-in-law, who's pretty traditional about pizza and usually only wants pepperoni, tried this at our game day party and ended up eating three slices. He kept saying he couldn't believe how good barbecue sauce was on pizza and asked me to make it again for his birthday. Even my teenage daughter's friends, who are normally pretty picky, were asking if I could teach them how to make it.

What Goes Inside

  • Good pizza dough - I buy the fresh stuff from the grocery store deli counter because it tastes way better than frozen
  • Smoky barbecue sauce - This replaces regular pizza sauce and is really the star of the whole thing
  • Crispy bacon - Cooked until it's nice and crunchy so it adds texture instead of being chewy
  • Two kinds of cheese - Mozzarella for that classic pizza stretch and cheddar for sharp flavor
  • Red onion - Sliced thin so it gets slightly caramelized and adds that perfect tangy bite
Barbecue Bacon Pizza Pin it
Barbecue Bacon Pizza | recipesbyclare.com

Getting It Perfect

Prep Work
Heat your oven to 475 degrees, and if you have a pizza stone, stick it in there to get screaming hot. This high heat is what creates that crispy, bubbly crust that makes homemade pizza actually taste professional instead of like cardboard.
Dough Preparation
Roll out your pizza dough on a floured surface to whatever thickness you prefer - I like mine somewhere between thin and thick crust. Transfer it to parchment paper because this makes getting it in and out of the oven so much easier without making a mess.
Pre-baking Step
Here's the key step that most people skip - pre-bake the crust for 5 to 7 minutes until it's just starting to turn golden. This prevents the bottom from getting soggy when you add all those wet toppings, and it's what separates good homemade pizza from disappointing homemade pizza.
Building the Pizza
Spread your barbecue sauce evenly over the pre-baked crust, leaving about an inch border around the edges for that perfect crust. Don't go crazy with the sauce - you want enough for flavor but not so much that it makes everything soggy. Sprinkle the cooked bacon pieces all over, then add both cheeses, and finish with the thinly sliced red onion.
Final Baking
Slide the whole thing, parchment paper and all, onto your hot pizza stone or just put it on a regular baking sheet if that's what you have. Bake for 10 to 15 minutes until the cheese is bubbly and golden and the crust looks perfect.
Finishing Touches
Let it cool for just a few minutes before slicing - this keeps the cheese from sliding off in one big sheet when you cut it. If you want to get fancy, sprinkle some fresh cilantro or parsley on top for color and freshness.

I used to skip the pre-baking step thinking it was unnecessary, but after ending up with soggy, disappointing pizza too many times, I learned it really does make all the difference. Also, I used to put way too much barbecue sauce on thinking more was better, but it just made everything slide around and taste overwhelming.

Perfect Pairings

This pizza is rich and flavorful enough to be the star of any meal, but it's great with a simple green salad to cut through all that smoky, cheesy goodness. Cold beer is basically mandatory with barbecue pizza, though iced tea or lemonade work great too. For parties, I like to make this alongside a regular pepperoni pizza so everyone has options.

Creative Variations

Try adding some grilled chicken for extra protein and to make it more like traditional barbecue chicken pizza. Different barbecue sauces create completely different flavors - try a spicy one or a sweeter Kansas City style. Some people love adding pineapple for that Hawaiian twist, and I have to admit it's pretty good. Jalapeños add heat if that's your thing.

Storage Solutions

This is definitely best eaten fresh and hot, but leftovers reheat really well in the oven at 350 degrees for about 10 minutes to crisp the crust back up. Never microwave pizza if you can help it because it makes the crust chewy and gross. You can also freeze individual slices wrapped in foil for quick lunches later.

Barbecue Bacon Pizza Pin it
Barbecue Bacon Pizza | recipesbyclare.com

This barbecue bacon pizza has become our family's signature homemade pizza because it tastes like something from a real pizzeria but we can make it exactly how we like it. It proves that sometimes the best comfort foods come from just experimenting with familiar ingredients in new ways. The combination of sweet, smoky, and salty flavors creates something that satisfies everyone around the table. Every time I make it, I'm reminded that homemade pizza can actually be better than takeout when you use good ingredients and the right techniques.

Frequently Asked Questions

→ Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough works perfectly for this recipe and saves time. You can find it in the refrigerated section of most grocery stores.
→ What type of barbecue sauce works best?
A smoky barbecue sauce works best for this pizza, but you can experiment with different types like sweet, tangy, or spicy BBQ sauce to find your favorite.
→ Do I need to pre-cook the bacon?
Yes, make sure to cook the bacon until crispy before adding it to the pizza. This ensures it doesn't make the pizza soggy and gives you that perfect crispy texture.
→ Can I add other toppings?
Sure! Try adding grilled chicken, pineapple, jalapeños, or bell peppers. Just be careful not to overload the pizza or it may not cook evenly.
→ How do I get a crispier crust?
Pre-bake the crust for 5-7 minutes before adding toppings, use a pizza stone if you have one, and brush the edges with olive oil before the final bake.

Barbecue Bacon Pizza

A smoky and savory pizza featuring crispy bacon, tangy barbecue sauce, melted mozzarella and cheddar cheese, and red onion on a golden crust.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (1 large pizza)

Dietary: ~

Ingredients

→ Pizza Base

01 1 pound pizza dough (store-bought or homemade)
02 1 cup barbecue sauce (preferably smoky)

→ Toppings

03 8 ounces bacon, cooked and chopped
04 2 cups shredded mozzarella cheese
05 1 cup shredded cheddar cheese
06 ½ red onion, thinly sliced
07 Fresh cilantro or parsley, for garnish (optional)

Instructions

Step 01

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.

Step 02

Roll out the pizza dough on a floured surface to your desired thickness, then transfer to a piece of parchment paper.

Step 03

Pre-bake the crust for 5-7 minutes until it's slightly golden.

Step 04

Spread the barbecue sauce evenly over the pre-baked crust, leaving a small border around the edges. Sprinkle the chopped bacon, then the mozzarella and cheddar cheeses, and finally, the red onion slices.

Step 05

Transfer the pizza (with the parchment paper) to the hot pizza stone or a baking sheet. Bake for about 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 06

Remove from the oven, let cool for a few minutes, then sprinkle with fresh cilantro or parsley before slicing and serving.

Notes

  1. This pizza features the perfect blend of smoky and savory flavors with crispy bacon, tangy barbecue sauce, and melted cheese.
  2. For an extra crispy crust, brush the edges with a little olive oil before baking.
  3. Allow the pizza to rest for a few minutes after baking for easier slicing.
  4. Experiment with different barbecue sauces to find your perfect match.

Tools You'll Need

  • Pizza stone (optional but recommended)
  • Baking sheet (if not using pizza stone)
  • Parchment paper
  • Rolling pin

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (pizza dough)
  • Contains dairy (mozzarella and cheddar cheese)
  • May contain eggs (check pizza dough ingredients)
  • May contain soy (check barbecue sauce ingredients)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 24 g
  • Total Carbohydrate: 42 g
  • Protein: 26 g