Best Chocolate Chip Pumpkin Bread

The Best Chocolate Chip Pumpkin Bread is an absolute must-have for your fall baking list. This moist, soft, and perfectly spiced pumpkin bread is studded with rich chocolate chips, making it a decadent treat for cozy fall mornings or chilly evenings. The balance of pumpkin and warm spices like cinnamon, nutmeg, and ginger gives this bread its classic autumn flavor, while the chocolate chips add an irresistible sweetness.

INGREDIENTS

• All-purpose flour: 1 3/4 cups
• Baking soda: 1 teaspoon
• Baking powder: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Ground ginger: 1/2 teaspoon
• Ground cloves: 1/4 teaspoon
• Pumpkin puree: 1 cup
• Granulated sugar: 1/2 cup
• Brown sugar: 1/2 cup, packed
• Vegetable oil: 1/2 cup
• Eggs: 2 large
• Milk: 1/4 cup
• Vanilla extract: 1 teaspoon
• Semi-sweet chocolate chips: 1 cup

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 2:

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.

Step 3:

In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.

Step 4:

Beat in the eggs, milk, and vanilla extract.

Step 5:

Gradually add the dry ingredients to the wet mixture and stir until just combined.

Step 6:

Fold in the chocolate chips.

Step 7:

Pour the batter into the greased loaf pan and smooth the top.

Step 8:

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 9:

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Serving and Storage Tips

• Store the bread in an airtight container to keep it moist for up to 3 days.
• Add extra chocolate chips on top of the batter before baking for an even more chocolatey finish.

Helpful Notes

• If you prefer a more decadent chocolate flavor, try using dark chocolate chips instead of semi-sweet.
• You can also add some chopped walnuts or pecans for added texture and crunch.

Tips from Well-Known Chefs

• For an even moister loaf, try substituting half of the vegetable oil with Greek yogurt.

Perfect Fall Comfort Food

This chocolate chip pumpkin bread is the ultimate fall comfort food. The pumpkin puree keeps the loaf soft and moist, while the warm spices add depth and a hint of sweetness. The chocolate chips melt into the bread, creating gooey pockets of chocolate that make every bite even more delicious. This bread is perfect for breakfast, dessert, or a cozy snack, and it’s sure to become a fall staple in your home.

Why Chocolate Chip Pumpkin Bread is a Must-Bake

The combination of pumpkin and chocolate in this bread is what makes it so special. The rich pumpkin flavor, accented by warm spices like cinnamon and nutmeg, pairs beautifully with the sweet chocolate chips. Each bite is moist and full of autumn flavor, making it the perfect treat for fall gatherings, brunches, or just as a cozy snack with a hot cup of coffee or tea. This easy-to-make bread will quickly become a favorite in your fall baking routine.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but make sure it’s well-drained and not too watery. Canned pumpkin tends to have a more consistent texture for baking.

Can I make muffins with this recipe?

Yes, this recipe works perfectly for muffins. Just reduce the baking time to 20-25 minutes.

Can I freeze pumpkin bread?

Yes, you can freeze pumpkin bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

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Conclusion

Best Chocolate Chip Pumpkin Bread is a deliciously moist and flavorful treat that is perfect for the fall season. The combination of pumpkin puree, warm spices like cinnamon and nutmeg, and rich chocolate chips makes this bread a comforting and indulgent dessert. This bread is easy to make, requiring only simple ingredients like flour, pumpkin puree, sugar, and eggs. The chocolate chips are folded into the batter, giving each bite a sweet, melty surprise. Whether you're serving this bread as a cozy breakfast or an afternoon snack, it's sure to be a hit with anyone who loves fall flavors. The loaf can be stored in an airtight container for up to 3 days, keeping it moist and fresh for a longer time.