Best Ever Chicken and Rice Casserole

The Best Ever Chicken and Rice Casserole is a classic comfort food that combines the rich flavors of creamy soups, tender chicken, and fluffy rice in one delicious dish. This easy recipe is perfect for busy weeknights, as it requires just one pan and simple ingredients. The combination of onion soup mix and creamy mushroom and chicken soups creates a savory base that pairs perfectly with the chicken and rice, resulting in a satisfying, family-friendly meal.

INGREDIENTS

• Cooked and Shredded Chicken: 2-3 cups, adds protein and flavor
• Onion Soup Mix: 1 package, adds savory seasoning
• Cream of Mushroom Soup: 1 can (10.5 oz), adds creaminess and flavor
• Cream of Chicken Soup: 1 can (10.5 oz), adds creaminess and chicken flavor
• Milk: 2 cups, for a creamy texture
• Sour Cream: ¾ cup, adds tanginess and richness
• Water: ½ cup, to help cook the rice
• Uncooked Minute Rice: 2 cups, absorbs flavors and cooks quickly
• Salt and Pepper: to taste, for seasoning

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F.

Step 2:

In a large bowl, mix together the cooked chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, rice, salt, and pepper until well combined.

Step 3:

Grease a 9x13-inch baking pan and pour in the chicken and rice mixture.

Step 4:

Cover the baking dish with foil and bake for 45 minutes.

Step 5:

Remove the foil and bake for an additional 15 minutes, or until the top is bubbly.

Step 6:

Let the casserole rest for a few minutes before serving.

Serving and Storage Tips

• Serve hot with a side of steamed vegetables or a green salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.

Helpful Notes

• For a gluten-free version, use gluten-free soups and rice.
• For extra flavor, add shredded cheese on top before baking.

Tips from Well-Known Chefs

• Chef Tip: Add sautéed mushrooms or onions to the casserole for extra flavor and texture.

Enhancing the Chicken and Rice Casserole

To elevate the flavors of this casserole, consider adding cooked bacon pieces or fresh herbs such as thyme or parsley. You can also use a blend of cheeses like cheddar and mozzarella for a richer, cheesier finish.

Perfect for Busy Weeknights

This casserole is a great solution for busy weeknights, as it can be prepared ahead of time and refrigerated until ready to bake. The creamy, cheesy mixture combined with tender chicken and rice makes it a comforting, satisfying meal that the whole family will love.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken is a great way to save time and add extra flavor to the casserole.

Can I use brown rice instead of minute rice?

Yes, but adjust the cooking time and liquid accordingly, as brown rice takes longer to cook.

Is there a vegetarian version of this recipe?

Yes, you can substitute the chicken with cooked chickpeas or tofu and use cream of mushroom soup for both cans.

Can I freeze this casserole?

Yes, you can freeze the unbaked casserole for up to 3 months. Thaw before baking.

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Conclusion

Best Ever Chicken and Rice Casserole is a classic one-pan dish that combines tender chicken, creamy soup, and rice in a delicious, comforting meal. This easy recipe is perfect for weeknight dinners, as it requires minimal prep and uses common pantry staples. The combination of onion soup mix, cream of mushroom, and cream of chicken soups adds a rich, savory flavor, while sour cream adds extra creaminess. The uncooked rice absorbs all the flavors, creating a perfectly cooked casserole that's bubbly on top. Whether you're cooking for a family or looking for a convenient meal option, this casserole is sure to become a favorite.