Best Pumpkin Streusel Muffins

Best Pumpkin Streusel Muffins are the ultimate fall treat. These muffins are soft, moist, and packed with the cozy flavors of pumpkin, cinnamon, and nutmeg. The addition of a sweet, buttery streusel topping takes these muffins to the next level, creating a perfect balance of textures with every bite. These muffins are perfect for breakfast, a quick snack, or to enjoy with a hot cup of coffee on a chilly autumn day.

INGREDIENTS

• All-purpose flour: 1 1/2 cups
• Baking soda: 1 teaspoon
• Baking powder: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Granulated sugar: 1/2 cup
• Brown sugar: 1/2 cup, packed
• Vegetable oil: 1/2 cup
• Eggs: 2 large
• Pumpkin puree: 1 cup
• Milk: 1/4 cup
• Vanilla extract: 1 teaspoon
• Streusel Topping (flour): 1/4 cup
• Streusel Topping (brown sugar): 1/4 cup, packed
• Streusel Topping (ground cinnamon): 1/2 teaspoon
• Streusel Topping (butter): 2 tablespoons, melted

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.

Step 2:

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Step 3:

In another bowl, mix granulated sugar, brown sugar, oil, eggs, pumpkin puree, milk, and vanilla extract until smooth.

Step 4:

Gradually fold the dry ingredients into the wet mixture until combined.

Step 5:

Spoon the batter into the muffin cups, filling each about 2/3 full.

Step 6:

In a small bowl, prepare the streusel by mixing flour, brown sugar, cinnamon, and melted butter until crumbly.

Step 7:

Sprinkle the streusel topping over each muffin.

Step 8:

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Serving and Storage Tips

• For extra crunch, add chopped nuts like pecans or walnuts to the streusel topping.
• These muffins freeze well – just wrap individually and store in an airtight container for up to 3 months.

Helpful Notes

• Make sure to use pure pumpkin puree, not pumpkin pie filling, as the latter contains additional spices and sugar.
• If you prefer a stronger spice flavor, you can add a bit more cinnamon or nutmeg to the batter.

Tips from Well-Known Chefs

• For a richer texture, substitute half of the oil with melted butter or Greek yogurt.

Perfect Fall Muffins for Any Occasion

These pumpkin streusel muffins are the perfect fall breakfast or snack. The combination of pumpkin, warm spices, and a sweet, buttery streusel topping makes these muffins a comforting treat for chilly mornings. They’re easy to make and store well, so you can always have a delicious muffin ready to enjoy. Whether you’re serving them at a fall gathering or enjoying them with a cup of coffee at home, these muffins are sure to be a hit!

Why You'll Love These Pumpkin Streusel Muffins

The moist, pumpkin-spiced muffin paired with the crumbly streusel topping makes these muffins irresistible. The streusel adds a wonderful texture and sweetness that complements the soft, spiced muffin perfectly. Whether you're baking them for a fall brunch, a cozy breakfast at home, or freezing them for a quick snack later, these muffins are sure to become a seasonal favorite. Add some chopped nuts to the streusel for extra crunch, or enjoy them just as they are – they're delicious either way!

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling is pre-sweetened and spiced, which would alter the flavor and sweetness of the muffins. Use pure pumpkin puree instead.

Can I freeze these muffins?

Yes, these muffins freeze well. Simply wrap them individually and store in an airtight container for up to 3 months. Thaw before serving.

Can I substitute oil with butter?

Yes, you can substitute vegetable oil with melted butter for a richer flavor and texture.

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Conclusion

Best Pumpkin Streusel Muffins are the perfect fall breakfast or snack. These muffins are soft and moist, packed with pumpkin flavor, and topped with a sweet, buttery streusel that makes them irresistible. The warm spices of cinnamon and nutmeg blend perfectly with the pumpkin, creating a cozy, autumn-inspired treat. These muffins are great for serving fresh from the oven or for freezing and enjoying later. Add chopped nuts to the streusel for a crunchy twist, or keep them simple—either way, they’re a fall favorite!