Billion Dollar Cookie Bars

Featured in Irresistible Sweet Treats.

Billion Dollar Cookie Bars bring together the best of layered desserts, featuring a crunchy Golden Oreo crust, sweet chocolate chip cookie dough, creamy cheesecake, and a decadent caramel topping with chopped pecans, toffee bits, and mini chocolate chips. These bars are perfect for special occasions or when you crave a treat that’s worth every penny. With 20 minutes of prep time and 30 minutes of baking, this dessert is as impressive as it is delicious.

Clare Greco
Updated on Mon, 20 Jan 2025 16:02:16 GMT
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Billion Dollar Cookie Bars

Billion Dollar Cookie Bars are the ultimate indulgence for dessert lovers. This recipe layers a variety of flavors and textures, starting with a crunchy Golden Oreo crust, followed by a sweet chocolate chip cookie dough layer, a creamy cheesecake layer, and a final topping of caramel sauce, chopped pecans, toffee bits, and mini chocolate chips. Each bite offers a rich, decadent experience, making it perfect for special occasions or simply satisfying your sweet tooth.

INGREDIENTS
  • Golden Oreos: 1 package (14.3 oz), crushed into fine crumbs for the crust
  • Unsalted butter: ½ cup, melted for the crust; ½ cup softened for the cookie dough layer
  • Granulated sugar: ½ cup for the cookie dough layer, ¼ cup for the cheesecake layer
  • Brown sugar: ½ cup, packed, for the cookie dough layer
  • Large eggs: 2, one for the cookie dough layer, one for the cheesecake layer
  • Vanilla extract: 2 tsp, divided between the cookie dough and cheesecake layers
  • All-purpose flour: 1 ¼ cups, for the cookie dough layer
  • Baking soda: ½ tsp, for the cookie dough layer
  • Salt: ¼ tsp, for the cookie dough layer
  • Semi-sweet chocolate chips: 1 cup, for the cookie dough layer
  • Cream cheese: 8 oz, softened, for the cheesecake layer
  • Caramel sauce: ½ cup, for the topping
  • Chopped pecans: ½ cup, for the topping
  • Toffee bits: ½ cup, for the topping
  • Mini chocolate chips: ¼ cup, for the topping
INSTRUCTIONS
Step 1:
Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
Step 2:
In a bowl, mix crushed Golden Oreos with melted butter until combined. Press firmly into the prepared pan to form an even crust.
Step 3:
For the cookie dough, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and fold in chocolate chips.
Step 4:
Spread the cookie dough evenly over the Oreo crust.
Step 5:
For the cheesecake layer, beat softened cream cheese until smooth, then add granulated sugar, vanilla extract, and egg. Spread over the cookie dough layer.
Step 6:
Drizzle caramel sauce over the cheesecake layer, then sprinkle with chopped pecans, toffee bits, and mini chocolate chips.
Step 7:
Bake for 25-30 minutes or until the edges are golden and the center is set. Allow to cool completely in the pan.
Step 8:
Once cooled, lift the bars out of the pan using the parchment paper. Cut into squares or bars and serve.
Serving and Storage Tips
  • Allow the bars to cool completely before cutting for cleaner slices.
  • Store in an airtight container in the refrigerator for up to 5 days.
Helpful Notes
  • Use homemade caramel sauce for an even richer flavor.
  • Feel free to swap pecans with walnuts or almonds for different flavor profiles.

Tips from Well-Known Chefs

  • To achieve a firm crust, press it into the pan using the bottom of a measuring cup, as recommended by baking experts.
Perfecting Billion Dollar Cookie Bars

The secret to these cookie bars is to layer each component evenly to achieve a balanced bite of crust, cookie dough, cheesecake, and toppings.

Customizing Your Billion Dollar Cookie Bars

Try adding a sprinkle of sea salt over the caramel for a salted caramel twist, or use dark chocolate chips for a more intense flavor.

FAQs

Can I freeze these cookie bars?

Yes, wrap them tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months. Thaw in the fridge before serving.

Can I use a different type of Oreo for the crust?

Yes, regular Oreos or chocolate-flavored Oreos work well for the crust.

What other toppings can I use?

Consider adding crushed pretzels or a drizzle of melted chocolate for extra crunch.

How can I make these bars gluten-free?

Use gluten-free cookies for the crust and gluten-free flour for the cookie dough.

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Conclusion

These Billion Dollar Cookie Bars are a decadent layered dessert that combines multiple textures and flavors in every bite. It starts with a buttery Golden Oreo crust, followed by a sweet and chewy chocolate chip cookie dough layer. Next comes a creamy cheesecake layer, topped with a generous drizzle of caramel sauce, chopped pecans, toffee bits, and mini chocolate chips. This dessert is designed for indulgence, making it a great choice for parties, gatherings, or a special sweet treat. Bake for 25-30 minutes and allow to cool completely before cutting into bars for neat, delicious squares.

Layered Cookie Bars

Billion Dollar Cookie Bars are an indulgent dessert with layers of Oreo crust, cookie dough, cheesecake, and caramel.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12-16 bars)

Dietary: Vegetarian

Ingredients

01 1 package (14.3 oz) Golden Oreos, crushed into fine crumbs.
02 ½ cup unsalted butter, melted.
03 ½ cup unsalted butter, softened.
04 ½ cup granulated sugar.
05 ½ cup brown sugar, packed.
06 1 large egg.
07 1 tsp vanilla extract.
08 1 ¼ cups all-purpose flour.
09 ½ tsp baking soda.
10 ¼ tsp salt.
11 1 cup semi-sweet chocolate chips.
12 8 oz cream cheese, softened.
13 ¼ cup granulated sugar.
14 1 tsp vanilla extract.
15 1 large egg.
16 ½ cup caramel sauce (store-bought or homemade).
17 ½ cup chopped pecans.
18 ½ cup toffee bits.
19 ¼ cup mini chocolate chips.

Instructions

Step 01

Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.

Step 02

In a medium bowl, mix crushed Golden Oreos with melted butter. Press into the bottom of the prepared pan.

Step 03

For the cookie dough layer: Cream together softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla extract. In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients. Fold in chocolate chips and spread over the Oreo crust.

Step 04

For the cheesecake layer: Beat softened cream cheese until smooth. Add granulated sugar and vanilla extract, then beat in the egg. Spread over the cookie dough layer.

Step 05

Drizzle caramel sauce over the cheesecake layer. Sprinkle chopped pecans, toffee bits, and mini chocolate chips evenly over the caramel.

Step 06

Bake for 25-30 minutes or until the edges are golden brown and the center is set. Allow to cool completely in the pan.

Step 07

Lift the bars out of the pan using the parchment paper overhang. Cut into squares or bars and serve.

Notes

  1. The bars are perfect for special occasions or indulgent treats.
  2. Allow to cool completely before slicing for clean cuts.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~