Tiny swirls of cookie butter cheesecake heaven. Each bite brings spiced cookie crust creamy filling and rich cookie butter drizzle making these minis totally irresistible.
Pure Comfort
Cookie butter fans these are for you. Sweet spiced warm notes blend into smooth cheesecake perfect little bites of pure joy.
Your List
- Biscoff cookies: 4 oz crushed.
- Cookie butter: ¾ cup split use.
- Cream cheese: 12 oz soft.
- Sugar: ⅜ cup plain.
- Creams: ¼ cup sour 2 tbsp heavy.
- Vanilla: 2 tsp pure.
- Eggs: 1 whole 1 yolk.
Kitchen Time
- Base:
- Mix crush butter press bake 375°F 5 mins.
- Fill:
- Beat cheese butter sugar creams vanilla eggs smooth.
- Layer:
- Pour onto crusts fill high.
- Bake:
- 325°F 15 mins rest in oven 20 mins chill 2 hours.
- Top:
- Warm butter drizzle chill set.
Sweet Tips
Room temp ingredients mix best. Gentle mixing no cracks. Keep chilled up to 3 days.
Frequently Asked Questions
- → Why room temperature ingredients?
Prevents lumps and ensures smooth texture. Set out 1 hour before starting.
- → What causes cracks?
Overmixing eggs, sudden temperature changes. Follow cooling steps carefully.
- → Can I make these ahead?
Make up to 3 days ahead. Add topping just before serving.
- → Why the gradual cooling process?
Prevents surface cracks and keeps texture smooth.
- → Can I freeze these?
Freeze up to 1 month without topping. Thaw overnight in fridge.