Cookie Butter Treats

Name: Biscoff Mini Cheesecakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Belgian
Ingredients: 4 oz Biscoff cookies.; 3 tbsp butter, melted.; 1 tsp brown sugar.; 12 oz cream cheese.; ½ cup cookie butter.; ⅜ cup sugar.; ¼ cup sour cream.; 2 tbsp heavy cream.; 2 tsp vanilla.; ⅛ tsp salt.; 1 egg plus 1 yolk.; ¼ cup cookie butter for topping.

Featured in Irresistible Sweet Treats.

Rich mini cheesecakes featuring Biscoff cookies and cookie butter in three ways - crust, filling, and topping.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:08:45 GMT

Print Recipe Pin Recipe Send Recipe Jump To Recipe

A close-up of chocolate cups topped with creamy caramel and sprinkled with brown sugar crumbs. | recipesbyclare.com

Tiny swirls of cookie butter cheesecake heaven. Each bite brings spiced cookie crust creamy filling and rich cookie butter drizzle making these minis totally irresistible.

Pure Comfort

Cookie butter fans these are for you. Sweet spiced warm notes blend into smooth cheesecake perfect little bites of pure joy.

Your List

Biscoff cookies: 4 oz crushed.
Cookie butter: ¾ cup split use.
Cream cheese: 12 oz soft.
Sugar: ⅜ cup plain.
Creams: ¼ cup sour 2 tbsp heavy.
Vanilla: 2 tsp pure.
Eggs: 1 whole 1 yolk.

Kitchen Time

Base:: Mix crush butter press bake 375°F 5 mins.
Fill:: Beat cheese butter sugar creams vanilla eggs smooth.
Layer:: Pour onto crusts fill high.
Bake:: 325°F 15 mins rest in oven 20 mins chill 2 hours.
Top:: Warm butter drizzle chill set.

A close-up of several small, layered desserts topped with chocolate ganache and cookie crumble, with one dessert shown with a bite taken out. | recipesbyclare.com

Sweet Tips

Room temp ingredients mix best. Gentle mixing no cracks. Keep chilled up to 3 days.

Frequently Asked Questions

→ Why room temperature ingredients?: Prevents lumps and ensures smooth texture. Set out 1 hour before starting.
→ What causes cracks?: Overmixing eggs, sudden temperature changes. Follow cooling steps carefully.
→ Can I make these ahead?: Make up to 3 days ahead. Add topping just before serving.
→ Why the gradual cooling process?: Prevents surface cracks and keeps texture smooth.
→ Can I freeze these?: Freeze up to 1 month without topping. Thaw overnight in fridge.