Bleeding Halloween Black Cupcakes are a spooky and delicious treat, perfect for adding some gory fun to your Halloween party. These black chocolate cupcakes are filled with a sweet and tangy raspberry or strawberry jam that oozes out like 'blood' when you take a bite. The light and fluffy whipped cream frosting can be tinted with red food coloring for an extra eerie effect, making these cupcakes a hit with both kids and adults alike.
INGREDIENTS- All-purpose flour: 1 1/2 cups
- Granulated sugar: 1 cup
- Unsweetened cocoa powder: 1/2 cup
- Baking powder: 1 1/2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Vegetable oil: 1/2 cup
- Large eggs: 2
- Buttermilk: 1 cup
- Vanilla extract: 1 tsp
- Black food coloring gel: 1/4 cup
- Raspberry or strawberry jam: 1 cup (for filling)
- Heavy cream: 1 cup
- Powdered sugar: 1/2 cup
- Vanilla extract: 1/2 tsp (for frosting)
- Red food coloring: optional, for frosting
- Step 1:
- Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
- Step 2:
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Step 3:
- In another bowl, whisk together oil, eggs, buttermilk, vanilla extract, and black food coloring until well combined.
- Step 4:
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fill each cupcake liner about 2/3 full.
- Step 5:
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
- Step 6:
- In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. For a blood-red effect, mix in a few drops of red food coloring.
- Step 7:
- Once cupcakes are cooled, core the center and fill with raspberry or strawberry jam.
- Step 8:
- Frost with the whipped cream mixture.
- Step 9:
- Serve these chilling treats at your Halloween party and watch the surprise unfold!
- These cupcakes are best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
- For an even spookier effect, drizzle some extra 'blood' (jam) over the frosting before serving.
- If you don't have black food coloring gel, you can mix blue, green, and red food coloring to achieve a similar effect.
- For a richer flavor, try using dark chocolate cocoa powder instead of regular cocoa powder.
Tips from Well-Known Chefs
- Chef Christina Tosi suggests using a squeeze bottle to fill the cupcakes with jam for a cleaner and more controlled 'bleeding' effect.
If you enjoy this recipe, you may also like Pink Snickers Cheesecake.
