Pin it
These Bubblegum Cloud Slices are as fun to make as they are to eat! Light, fluffy, and bursting with bubblegum flavor, they’re the perfect whimsical treat.
INGREDIENTS- Bubblegum-flavored syrup: 1 cup, for a distinct bubblegum taste
- Marshmallow fluff: 1 cup, provides a fluffy texture
- Powdered sugar: 2 cups, to sweeten and create a smooth dough
- Vanilla extract: 1 tsp, adds depth to the flavor
- Pink food coloring: Optional, for a fun bubblegum vibe
- Step 1:
- In a bowl, combine marshmallow fluff and bubblegum syrup until smooth and fluffy.
- Step 2:
- Gradually add powdered sugar, mixing until a dough forms.
- Step 3:
- Add vanilla extract and a drop of pink food coloring if desired.
- Step 4:
- Spread the mixture in a lined dish, chill until firm, and slice into bars.
- Step 5:
- Enjoy your sweet, cloud-like bubblegum treats!
- These treats are best enjoyed chilled for a firmer texture. Serve them straight from the fridge for a cool, refreshing treat.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- If bubblegum syrup isn’t available, try using cotton candy or another candy-flavored syrup for a fun twist.
- Adjust the powdered sugar to achieve your desired firmness; more sugar creates a firmer slice.
Tips from Well-Known Chefs
- Pastry Chef Emily suggests adding a hint of lemon juice to balance the sweetness if you find the bubblegum flavor too intense.
- Chef Mike recommends using a silicone-lined dish for easy removal of the chilled slices.
Pin it