Butterfinger Caramel Crunch Mini Pies

These Butterfinger Caramel Crunch Mini Pies are the perfect fusion of candy bar decadence and homemade dessert charm. With a rich caramel center and the unmistakable crunch of Butterfinger candy bars, each bite brings a delightful balance of smooth and crunchy textures. The buttery graham cracker crust serves as the perfect base, while the whipped cream and dark chocolate drizzle add luxurious finishing touches.

INGREDIENTS

• Graham cracker crumbs: 1½ cups
• Unsalted butter: 6 tbsp, melted
• Granulated sugar: ½ cup
• Caramel sauce: 1 cup
• Crushed Butterfinger candy bars: 1 cup
• Heavy cream: 1 cup
• Powdered sugar: 1 tbsp
• Vanilla extract: 1 tsp
• Dark chocolate chips: 1 cup, melted
• Chopped Butterfinger candy bars: ½ cup

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and grease mini tart pans.

Step 2:

Mix the graham cracker crumbs, melted butter, and sugar. Press the mixture into the mini tart pans and bake for 10 minutes until golden brown. Let cool.

Step 3:

Spread a generous layer of caramel sauce over each crust. Sprinkle with crushed Butterfinger candy bars.

Step 4:

In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe or spoon the whipped cream on top of each mini pie.

Step 5:

Melt the dark chocolate chips and drizzle over the whipped cream topping.

Step 6:

Sprinkle with chopped Butterfinger pieces and refrigerate for at least 1 hour before serving.

Serving and Storage Tips

• Serve the mini pies chilled for the best flavor and texture.
• Store leftovers in the refrigerator for up to 3 days.

Helpful Notes

• You can substitute other candy bars like Snickers or Twix for a variation in flavor.
• If you prefer a saltier contrast, sprinkle a little sea salt over the caramel layer.

Tips from Well-Known Chefs

• Chef Marie recommends using homemade caramel sauce for a richer flavor.

How to Achieve Perfect Mini Pies

Ensure the crust is well-pressed into the tart pans to avoid crumbling. Whip the cream just until stiff peaks form to prevent it from becoming grainy. Finally, allow the pies to chill for at least an hour to let the flavors meld together beautifully.

How to Make Candy Bar-Themed Desserts

Candy bars add a nostalgic, playful touch to homemade desserts, making them perfect for parties or themed events. Whether crushed into fillings, blended into ice cream, or melted into drizzles, they bring an irresistible sweetness and texture to your dessert creations.

FAQs

Can I make these pies ahead of time?

Yes, these mini pies can be made a day in advance. Simply store them in the refrigerator until ready to serve.

Can I use milk chocolate instead of dark chocolate?

Yes, if you prefer a sweeter chocolate flavor, milk chocolate can be substituted for the dark chocolate drizzle.

How long do these pies last?

They stay fresh for up to 3 days in the refrigerator.

Can I freeze the mini pies?

It’s best not to freeze these pies as the whipped cream topping may lose its texture when thawed.

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Conclusion

These Butterfinger Caramel Crunch Mini Pies combine layers of smooth caramel sauce and crushed Butterfinger candy bars with a buttery graham cracker crust. Topped with freshly whipped cream and drizzled in rich, melted dark chocolate, these mini pies are a fun, indulgent treat perfect for a party or a sweet indulgence at home. The creamy caramel, crunchy Butterfinger bits, and chocolate drizzle create a harmonious balance of textures and flavors. Ideal for candy lovers, these mini pies can be prepared ahead of time, making them an easy yet impressive dessert. With a minimal baking time and simple assembly, they offer a no-fuss option for sweet treats lovers.