Pin it
I discovered this recipe one hot summer day when I was craving sushi but wanted something lighter. This salad brings together all my favorite California roll flavors crisp cucumber sweet crab and creamy avocado in a fresh new way. Every bite reminds me of my favorite sushi spot but it's so much easier to make at home.
Why This Recipe Works
The magic of this salad is how it captures everything we love about California rolls without the fuss of rolling sushi. I've made this countless times for friends and family and there's never a bite left. The combination of textures and flavors just works perfectly together.
What You'll Need
- English cucumber: 1, fresh and thinly sliced to ⅛-inch thickness with a mandoline or sharp knife.
- Imitation crab sticks: 4-5, diced into small, even pieces for sweetness and texture.
- Avocado: ½ large, ripe and diced, for creamy richness.
- Kewpie mayonnaise: 2 tablespoons, rich and authentic, or substitute with regular mayo.
- Whipped cream cheese: 2 tablespoons, light and easy to mix.
- Soy sauce: 1 tablespoon, or coconut aminos for a milder flavor.
- Sesame seeds: 1 teaspoon, toasted white or black, for flavor and crunch.
- Optional: A sprinkle of MSG for additional umami, if desired.
Let's Make It
I love how quick this comes together. First I slice my cucumber super thin using my mandoline it's worth being extra careful here to get those perfect slices. Then everything goes into a big container give it a good shake and just like that lunch is ready.
Keeping It Fresh
Here's a little secret I've learned timing is everything with this salad. I always make it right before serving to keep those cucumbers nice and crisp. If you need to store it no worries just keep it in the fridge for up to two days.
The Star Ingredients
That Kewpie mayo though it's a game changer. I grab mine from our local Asian market and the taste difference is amazing. And don't skimp on the avocado ripeness matters so much here.
Making It Your Own
Sometimes I splurge and use real crab meat it takes this salad to a whole new level. Other times I toss in some cooked shrimp or even tofu when my vegetarian friends come over. The base recipe is so flexible you can really make it your own.
My Kitchen Secrets
Trust me on this one invest in a good mandoline it's worth it just for this salad. And always always use the guard nobody needs a cucumber-related injury. The thin consistent slices make such a difference in how the salad comes together.
Perfect Pairings
I love serving this alongside a hot bowl of miso soup makes it feel like a proper Japanese meal. Some days I'll pack it for lunch with green tea it's like having my favorite sushi spot in my lunchbox.
Pin it
Quick Answers
Yes real crab works beautifully here if you want to splurge. To keep your avocado green a squeeze of lemon does wonders. And good news for my keto friends this salad fits perfectly into your lifestyle.
Party Perfect
Every time I bring this to potlucks people crowd around asking for the recipe. There's something about those fresh ingredients and that creamy dressing that just draws everyone in.
Simple Yet Special
This isn't just another salad it's a clever way to enjoy sushi flavors without any rolling skills needed. The simplicity of preparation paired with these fantastic flavors makes it a regular in my kitchen.
Storing Smart
If you do need to save some for later keep it in an airtight container. The flavors actually get better after a few hours though the cucumbers might lose some crunch.
Make It a Meal
Some nights I serve this over warm sushi rice with extra crab on top. Add a bowl of miso soup and you've got yourself a complete Japanese inspired dinner that's both satisfying and light.
Pin it
Fresh Is Best
The beauty of this salad lies in its simplicity and freshness. Each ingredient shines and works together to create something that's greater than the sum of its parts.
Perfect for Summer
On those hot summer days when you want something light and refreshing but still filling this salad hits all the right notes. It's become my go to for outdoor gatherings and picnics.
Extra Crunch Factor
Sometimes I add sliced radishes or carrots for extra crunch and color. These little additions make each bowl unique and keep things interesting especially when I'm meal prepping.
Sushi Made Simple
I love how this salad gives you all those California roll flavors without any of the fuss. It's perfect for those days when you're craving sushi but don't want to wait for takeout.
Quick Fix
The best part about this recipe? It comes together in minutes. Perfect for those busy weeknights when you want something delicious but don't have much time to cook.
Pretty It Up
A sprinkle of green onions some nori strips or a drizzle of spicy mayo on top makes this salad look as good as it tastes. I love how these simple touches make it feel extra special.
Pin it
Balance in Every Bite
What I love most about this dish is how perfectly balanced it is. The cool cucumber the rich avocado and that sweet crab create this harmony that just works so beautifully together.
Secret Flavor Boost
Want to know my secret weapon? A little sprinkle of furikake or a splash of rice vinegar takes this salad to the next level. These small additions make such a big difference in flavor.
Prep Like a Pro
When I'm planning ahead I'll prep all my ingredients separately and combine them just before serving. This way everything stays fresh and crisp until the last minute.
Kid Friendly Fun
Even the little ones in my family love this salad. It's such a fun way to introduce them to new flavors and they get excited about helping to make it too.
Mix Up Your Protein
While imitation crab is classic don't be afraid to experiment. I've used everything from fresh crab to shrimp even smoked salmon works beautifully here.
Just Right
What I really appreciate about this salad is how satisfying yet light it feels. It's perfect when you want something substantial but don't want to feel weighed down.
Pin it
Seasonal Switch Ups
Each season brings new possibilities. Spring asparagus summer tomatoes they all find their way into my versions of this salad throughout the year.
Extra Special Touch
On days when I want to make it extra special I'll add a tiny bit of wasabi to the dressing or drizzle with toasted sesame oil. These little touches really elevate the whole dish.
Lunch Box Hero
Mason jar salads have become my go to lunch prep method. Layer the ingredients carefully and you've got perfect portions ready to grab and go all week.
Always a Winner
Whether it's a quick lunch for myself or dinner for guests this salad never disappoints. It's one of those recipes that's earned a permanent spot in my rotation.
Frequently Asked Questions
- → Can I use regular mayo?
- Yes, though Kewpie mayo provides a more authentic Asian flavor. Regular mayo will still work.
- → How do I pick a ripe avocado?
- Choose an avocado that yields slightly to gentle pressure but isn't soft. It should feel firm but not hard.
- → Can I make this ahead?
- Best eaten fresh as cucumbers release water over time. If needed, prepare ingredients separately and combine just before serving.
- → Why use English cucumber?
- English cucumbers have fewer seeds and thinner skin than regular cucumbers, making them ideal for this salad.
- → What can I substitute for imitation crab?
- Real crab meat works well, as does cooked shrimp or even surimi. Choose based on preference and availability.