Candy Bar Pretzel Bites

These festive Candy Bar Pretzel Bites are a sweet and salty delight, perfect for the holiday season. Combining the crunch of pretzels with the creamy sweetness of mini candy bars and white chocolate, they’re an easy and fun treat to make. The holiday sprinkles add a festive touch, making them a favorite for Christmas parties or as edible gifts.

INGREDIENTS

• Pretzel snaps: 120 pieces, for the crunchy base and top layer.
• Mini candy bars: 60 pieces, chocolate-coated and assorted flavors, to add a sweet and creamy center.
• White chocolate chips: 2 cups, melted, for dipping and decoration.
• Christmas sprinkles: 1/4 cup, for a festive finish.

INSTRUCTIONS

Step 1:

Preheat the oven to 250°F and line a baking sheet with parchment paper or a silicone mat.

Step 2:

Arrange pretzel snaps on the prepared sheet, and place a mini candy bar on each pretzel.

Step 3:

Warm in the oven for 3-4 minutes, just until the candy begins to soften but holds its shape.

Step 4:

Remove from the oven and gently press another pretzel snap on top of each softened candy bar, creating a sandwich.

Step 5:

Allow them to cool completely, letting the chocolate set.

Step 6:

Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Step 7:

Partially dip each pretzel bite in the melted chocolate and sprinkle with festive sprinkles before the chocolate hardens.

Step 8:

Let the bites cool until the chocolate is firm and enjoy!

Serving and Storage Tips

• Store in an airtight container for up to one week.
• These bites are perfect for serving at holiday parties or packing as edible gifts.

Helpful Notes

• You can experiment with different types of candy bars, such as caramel or nougat-filled ones, for variety.
• If desired, dark or milk chocolate chips can be used instead of white chocolate.

Tips from Well-Known Chefs

• Chef Sarah Jones recommends slightly warming the candy bars before sandwiching them with pretzels to ensure perfect texture.

How to Perfect Your Pretzel Bites

For even more indulgence, drizzle extra melted chocolate over the top of the bites after dipping in white chocolate. This adds a beautiful finishing touch and a richer flavor. Make sure to work quickly when adding sprinkles, as the chocolate hardens fast!

Best Occasions to Serve Candy Bar Pretzel Bites

These pretzel bites are perfect for any festive gathering, from Christmas parties to family get-togethers. Their bright colors and crunchy-sweet texture make them a favorite with kids and adults alike, and they’re easy to transport as a homemade gift!

FAQs

Can I use different types of chocolate?

Yes! You can substitute white chocolate with milk or dark chocolate for a different flavor profile.

How long can I store these pretzel bites?

They can be stored in an airtight container for up to a week at room temperature.

What other types of candy can I use?

You can use any type of mini candy bars, including caramel, nougat, or peanut-filled bars, to customize the flavors.

Can I freeze these?

Yes, they freeze well. Place them in an airtight container and freeze for up to a month. Thaw at room temperature before serving.

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Conclusion

Candy Bar Pretzel Bites combine the perfect balance of sweet and salty flavors, making them ideal for festive occasions and gift-giving during the holiday season. Made with pretzel snaps, mini candy bars, and white chocolate chips, they are quick and easy to prepare, needing only a few minutes in the oven to soften the chocolate, and then dipped in white chocolate and finished with sprinkles. These bites are not only tasty but also visually appealing, especially when decorated with festive Christmas sprinkles. They are sure to be a hit at any holiday party or as a fun family treat. Perfect for making in bulk and sharing with friends, they offer a satisfying crunch with the rich, creamy flavor of candy bars, complemented by the festive touch of sprinkles. Whether as a snack or part of a holiday dessert platter, these bites are versatile and appealing to all ages.