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My Cherry Tomato Caprese Salad brings all the fresh flavors of summer to your table. The combination of sweet cherry tomatoes creamy mozzarella and fragrant basil drizzled with that rich balsamic glaze creates something truly magical. It's become my go to appetizer for entertaining because it's so simple yet looks absolutely stunning.
Fresh and Simple
What makes this salad special is how a few quality ingredients come together to create something extraordinary. The sweetness of the tomatoes paired with creamy mozzarella and that tangy balsamic glaze just works perfectly. Plus it takes minutes to put together.
What You'll Need
- Cherry Tomatoes: 2 cups, for their natural sweetness and vibrant color.
- Ciliegine Mozzarella: 1 cup, soft and creamy, for a perfect pairing with tomatoes.
- Fresh Basil: 1/2 cup, for a fragrant and bright flavor.
- Balsamic Glaze: 2 tablespoons, for a sweet and tangy finish.
- Olive Oil: 1 tablespoon, to enhance the flavors.
- Sea Salt and Black Pepper: To taste, for seasoning.
- Dried Oregano: 1/4 teaspoon, for an earthy touch.
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Let's Make It Together
- Start Fresh
- Get those tomatoes and mozzarella ready making sure everything's clean and dry.
- Build Your Layers
- Arrange everything beautifully on your platter letting those colors shine.
- Season with Love
- A sprinkle of salt pepper and oregano brings out all the flavors.
- Finish with Style
- That drizzle of balsamic glaze makes everything pop.
Keep It Fresh
Always choose the brightest tomatoes and most fragrant basil you can find. I like to salt my tomatoes just before serving to keep them firm and juicy. And don't skip patting the mozzarella dry it makes such a difference.
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Make It Your Own
Sometimes I'll use burrata instead of mozzarella for extra creaminess or add some grilled vegetables for a heartier dish. The possibilities are endless just keep those fresh flavors in balance.
Keep It Beautiful
This salad stays lovely in the fridge for a couple of days but I always save the balsamic glaze for right before serving. A beautiful white platter makes those colors really stand out and fresh basil leaves make the perfect garnish.
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Frequently Asked Questions
- → Can I make this ahead?
Prepare tomatoes, mozzarella and basil ahead. Add oil, salt and glaze just before serving to prevent sogginess.
- → What's ciliegine mozzarella?
Small fresh mozzarella balls sized like cherries. Regular fresh mozzarella cut in small pieces works too.
- → Is balsamic glaze the same as vinegar?
No, balsamic glaze is thicker and sweeter than regular balsamic vinegar. It's reduced to create a syrupy consistency.
- → How long does it keep?
Best served immediately. Can last 1-2 days refrigerated but basil may darken and texture changes.
- → What can I serve this with?
Great starter or side dish. Pairs well with pasta, grilled meats, or crusty bread for an appetizer.
Conclusion
A quick and refreshing Italian salad featuring ripe cherry tomatoes, creamy mozzarella, and fragrant basil, dressed with a tangy balsamic glaze.