Caramel Apple Cookies

Caramel Apple Cookies combine the warm flavors of fall with the chewy sweetness of caramel and apples. These cookies are perfect for autumn gatherings or as a cozy dessert for family and friends. The base of the cookie dough is spiced with cinnamon, giving it that classic fall flavor, while the caramel bits and apple chunks add a delightful texture. Easy to make in under 40 minutes, these cookies are a crowd-pleaser that can be enjoyed warm or at room temperature. For an added touch of indulgence, drizzle melted caramel over the cooled cookies, and you’ll have a dessert that captures the essence of autumn.

INGREDIENTS

• All-purpose flour: 1 ¾ cups
• Baking soda: ½ tsp
• Cinnamon: ½ tsp
• Salt: ¼ tsp
• Butter: ½ cup unsalted, softened
• Granulated sugar: ½ cup
• Brown sugar: ¼ cup, packed
• Egg: 1 large
• Vanilla extract: 1 tsp
• Apples: 1 cup, peeled and chopped
• Caramel bits: 1 cup

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 3:

In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4:

Beat in the egg and vanilla extract until well combined.

Step 5:

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6:

Fold in the chopped apples and caramel bits.

Step 7:

Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8:

Bake for 10-12 minutes, or until the edges are golden brown.

Step 9:

Let the cookies cool on a wire rack before serving.

Serving and Storage Tips

• For added indulgence, drizzle melted caramel over the cooled cookies before serving.
• Store the cookies in an airtight container at room temperature for up to 3 days.

Helpful Notes

• Chilling the dough for about 30 minutes before baking helps prevent the cookies from spreading too much.
• Use Granny Smith apples for a tangy flavor contrast with the sweet caramel.

Tips from Well-Known Chefs

• Chef's Tip: Add a pinch of sea salt to the caramel drizzle for a sweet and salty finish.

FAQs

Can I use store-bought caramel sauce instead of caramel bits?

Yes, you can use store-bought caramel sauce for drizzling instead of mixing caramel bits into the dough.

How do I prevent the apples from making the dough too wet?

Make sure to chop the apples into small, uniform pieces and pat them dry before adding them to the dough.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Thaw in the fridge before baking.

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Conclusion

Caramel Apple Cookies are a delightful way to enjoy the flavors of fall. Soft and chewy, these cookies are packed with chopped apples and caramel bits, bringing together a perfect balance of sweetness and a hint of tang. The cinnamon and vanilla add warmth to the dough, making every bite a cozy autumn experience. Serve them warm or at room temperature for a sweet treat, and for an extra indulgence, drizzle some melted caramel over the cooled cookies. These cookies are easy to make, perfect for a family dessert, and a wonderful addition to fall parties or gatherings!