Caramel Apple Fudge Delight offers the perfect combination of rich caramel and tart apple flavors in a smooth, creamy fudge. This treat is perfect for those who love the classic fall combination of caramel and apple, but want to enjoy it in a new and exciting way. The fudge is simple to make, yet delivers complex flavors that are sure to impress!
INGREDIENTS- Sugar: 2 cups
- Brown sugar: 1 cup
- Unsalted butter: 3/4 cup
- Evaporated milk: 2/3 cup
- Apple cider: 1 cup
- Cinnamon: 1 teaspoon
- Nutmeg: 1/2 teaspoon
- White chocolate chips: 2 cups
- Marshmallow cream: 7 ounces
- Vanilla extract: 1 teaspoon
- Dried apple slices: 1/2 cup, chopped
- Step 1:
- Line an 8x8-inch baking dish with parchment paper or lightly grease it. Set aside.
- Step 2:
- In a medium saucepan, combine sugar, brown sugar, butter, evaporated milk, and apple cider. Cook over medium heat, stirring constantly, until the mixture reaches a soft ball stage (approximately 234°F or 112°C on a candy thermometer).
- Step 3:
- Remove from heat and stir in cinnamon, nutmeg, white chocolate chips, and marshmallow cream until smooth.
- Step 4:
- Stir in vanilla extract and chopped dried apple slices.
- Step 5:
- Pour the fudge into the prepared baking dish and smooth the top with a spatula.
- Step 6:
- Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
- Step 7:
- Once set, cut the fudge into small squares and enjoy the sweet and tangy flavors.
- Serve this fudge chilled for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
- Be sure to reach the soft ball stage (234°F or 112°C) to ensure the fudge sets properly.
- Use fresh, quality apple cider for the best flavor in your fudge.
Tips from Well-Known Chefs
- Chef Lisa recommends adding a pinch of sea salt to the fudge for a salted caramel twist.
- Chef Mark suggests garnishing the fudge with additional dried apple slices for an extra apple punch.
If you enjoy this recipe, you may also like Cotton Candy Cookies.
