These Caramel Pretzel Crack Bars are the ultimate combination of sweet and salty, making them perfect for any gathering or just an indulgent snack at home.
INGREDIENTS- Unsalted butter: 1 cup (2 sticks), melted
- Brown sugar: 1 cup, packed, for sweetness and richness
- Vanilla extract: 1 teaspoon, for flavor
- Mini pretzel twists: 2 cups, roughly crushed, providing the crunchy base
- Semi-sweet chocolate chips: 2 cups, for a rich chocolate layer
- Sea salt flakes (optional): Sprinkled on top for a salty finish
- Step 1:
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving extra overhang on the sides for easy removal.
- Step 2:
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla until smooth, then remove from heat and fold in the crushed pretzels.
- Step 3:
- Transfer the caramel-pretzel mixture to the prepared pan, spreading evenly. Press down firmly to create a compact layer. Bake for 10-12 minutes until golden and slightly bubbly.
- Step 4:
- Sprinkle the chocolate chips evenly over the hot base. Return to the oven for 1-2 minutes, just until the chocolate softens. Spread the melted chocolate with a spatula to cover the base. Optionally, sprinkle sea salt flakes over the top.
- Step 5:
- Allow the bars to cool completely in the pan. Once cooled, use the parchment overhang to lift them out and transfer to a cutting board. Slice into bars and enjoy!
- Serve these bars as a dessert or snack. They pair wonderfully with coffee or tea.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
- For a vegan option, use dairy-free chocolate chips and substitute vegan butter.
- Try adding chopped nuts or a drizzle of caramel sauce on top for extra flavor and texture.
Tips from Well-Known Chefs
- Celebrity chef Claire Saffitz recommends sprinkling flaky sea salt after the chocolate has fully melted for an even distribution of saltiness.