Cheesecake Fruit Salad Roll Ups

This irresistible Cheesecake Fruit Salad Roll Ups recipe transforms classic summer fruits into a creative, bite-sized dessert that everyone will love. The combination of sweet cheesecake filling, fresh fruits, and cinnamon-sugar coated tortillas creates a perfect balance of flavors and textures that's both refreshing and indulgent.

These roll ups have become my go-to dessert for backyard parties. I first created them when looking for a portable version of my family's favorite fruit salad cheesecake, and they've been requested at every summer gathering since.

Ingredients

• Room temperature butter: Ensures your filling is smooth and creamy
• Cream cheese: Provides that classic cheesecake flavor, look for full-fat for best results
• Fresh seasonal fruits: Add natural sweetness and beautiful color, choose ripe but firm varieties
• Vanilla instant pudding: Gives stability to the filling preventing it from becoming runny
• Tortillas: Serve as the perfect wrapper, large flour tortillas work best here
• Cinnamon sugar coating: Adds a delightful crunch and warmth similar to a churro

Step-by-Step Instructions

Prepare Whipped Cream:

Beat chilled heavy cream until soft peaks form, then add powdered sugar and continue beating until stiff peaks form. This creates the perfect light and airy texture for your filling.

Make Cheesecake Base:

Cream together the softened butter, cream cheese, vanilla and powdered sugar until smooth and fluffy. This will take about 2 minutes. Be sure to scrape down the sides of the bowl for even incorporation.

Combine Filling Components:

Gently fold the whipped cream into the cheesecake base using a rubber spatula with a light hand. This preserves the airiness while creating a rich, creamy texture.

Add Fruits:

Carefully fold in blueberries, strawberries, peaches, and kiwi. Handle delicate raspberries separately to prevent bleeding colors. The varied fruits create beautiful jewel tones throughout the filling.

Stabilize The Mixture:

Stir in the vanilla instant pudding powder which helps thicken the filling and prevents it from becoming watery as the fruits release their juices.

Assemble Roll Ups:

Spread the chilled mixture evenly across each tortilla, scatter reserved raspberries on top, and roll tightly. Ensure the filling reaches all edges for perfect roll ups.

Add The Sweet Finish:

Brush each rolled tortilla with melted butter and roll in cinnamon sugar mixture until completely coated. This creates a delicious contrast to the creamy filling inside.

Slice And Serve:

Cut rolls into approximately 3/4 inch thick slices using a sharp knife. Serve immediately for the best texture and flavor experience.

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I absolutely adore the way the kiwi adds both tartness and that beautiful green color to these roll ups. My daughter always asks to help make these, and watching her carefully arrange the raspberries has become our special summer bonding ritual.

Fruit Selection Tips

The key to exceptional roll ups lies in choosing the right fruits. Opt for ripe but firm varieties that won't release too much juice. Berries should be fresh and plump, peaches should yield slightly to pressure, and kiwi should be just ripe. Pat fruits dry after washing to reduce excess moisture that could make your filling soggy. During winter months, you can substitute with frozen fruits as long as they're completely thawed and drained.

Storage Recommendations

These roll ups are truly best served immediately after preparation, but if needed, you can store the components separately. Keep the prepared filling refrigerated for up to 24 hours in an airtight container. If you must store assembled roll ups, place them in a single layer in a covered container for up to 2 hours. The tortillas will gradually soften over time, so consuming them fresh ensures the perfect textural contrast between the creamy filling and the cinnamon-sugar coated exterior.

Dietary Adaptations

This versatile recipe can be adapted for various dietary needs. For a lower-sugar version, use reduced-fat cream cheese and increase the ratio of naturally sweet fruits like strawberries and peaches. Those following a gluten-free diet can substitute with gluten-free tortillas or crepes. For a dairy-free variation, use plant-based butter, dairy-free cream cheese, and coconut whipped cream. The vanilla pudding powder can be replaced with a tablespoon of cornstarch mixed with a teaspoon of vanilla extract for similar stabilizing effects.

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Frequently Asked Questions

→ Can I use frozen fruit instead of fresh fruit?

While fresh fruit is recommended for the best texture and flavor, you can use thawed frozen fruit. Be sure to pat the fruit dry to remove excess moisture.

→ Can these be made ahead of time?

Yes, you can prepare the filling and store it in the fridge for a few hours. However, assemble and coat the roll ups close to serving to maintain their texture.

→ How do I prevent the tortillas from becoming soggy?

Make sure to chill the filling and avoid overloading the tortillas. Assemble them just before serving for the best results.

→ What other fruits can I use?

You can substitute or add fruits like mango, pineapple, or blackberries. Use firm fruits that hold their shape well.

→ How can I make this dessert gluten-free?

To make a gluten-free version, use gluten-free tortillas and ensure that other ingredients, such as vanilla pudding mix, are also certified gluten-free.