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Cheesesteak Stuffed Shells

Featured in Satisfying Hearty Mains.

Cheesesteak Stuffed Shells is the ultimate cheesy and savory fusion of Philly cheesesteak flavors with the heartiness of pasta. Jumbo pasta shells are stuffed with a delicious mixture of tender ground beef or thinly sliced steak, sautéed vegetables, and shredded cheese. Once stuffed, the shells are topped with a creamy Alfredo sauce and baked to perfection with a bubbly, golden cheese topping. The Italian seasoning adds a burst of extra flavor, making this dish a cozy and satisfying dinner for any occasion. Serve with a simple salad or garlic bread for a complete meal.

Clare Greco
Updated on Mon, 20 Jan 2025 15:58:13 GMT
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Cheesesteak Stuffed Shells take all the best elements of a Philly cheesesteak—savory beef, sautéed vegetables, and gooey cheese—and stuff them into tender jumbo pasta shells for a hearty, cheesy meal. This dish is perfect for family dinners or gatherings, offering a delicious combination of comfort food flavors.

INGREDIENTS
  • Jumbo pasta shells: 20, cooked al dente and ready for stuffing
  • Ground beef or thinly sliced steak: 1 lb, cooked until browned for a savory filling
  • Onion: 1 small, finely chopped for added sweetness
  • Green bell pepper: 1 small, finely chopped for extra crunch and flavor
  • Mushrooms: 1 cup sliced, add an earthy flavor to the filling
  • Garlic: 2 cloves minced, brings an aromatic touch to the dish
  • Salt and pepper: to taste, for seasoning the beef mixture
  • Worcestershire sauce: 1 tbsp, adds a rich, umami flavor
  • Shredded provolone or mozzarella cheese: 2 cups, provides a gooey, cheesy filling and topping
  • Alfredo sauce: 1 1/2 cups, adds creaminess to the dish
  • Parmesan cheese: 1/4 cup grated, for a cheesy, golden topping
  • Olive oil: 1 tbsp, used for sautéing the vegetables
  • Italian seasoning: 1/2 tsp, adds extra flavor to the dish
INSTRUCTIONS
Step 1:
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside to cool.
Step 2:
In a large skillet, heat the olive oil over medium heat. Add the onions, green bell pepper, and mushrooms. Sauté for 4-5 minutes until the vegetables are tender.
Step 3:
Add the ground beef or sliced steak and cook until browned. Stir in the minced garlic, salt, pepper, and Worcestershire sauce. Cook for another 2 minutes. Remove from heat and let cool slightly.
Step 4:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Step 5:
Spoon 1-2 tablespoons of the beef mixture into each cooked pasta shell. Place the stuffed shells in the prepared baking dish.
Step 6:
Sprinkle half of the shredded cheese over the stuffed shells. Pour the Alfredo sauce evenly over the shells, then top with the remaining cheese and Parmesan.
Step 7:
Sprinkle with Italian seasoning for extra flavor.
Step 8:
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 9:
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 10:
Let the stuffed shells cool for 5 minutes before serving.
Serving and Storage Tips
  • Serve hot, topped with fresh parsley or extra Parmesan for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Helpful Notes
  • If you prefer a richer sauce, mix Alfredo sauce with a little heavy cream or cream cheese for added thickness.
  • You can swap the ground beef for ground turkey or chicken for a lighter version of this dish.

Tips from Well-Known Chefs

  • Chef Rachael Ray recommends using a mixture of provolone and mozzarella for the ultimate cheesy topping, offering both sharpness and creaminess.
Cheesesteak Stuffed Shells Pin it
Cheesesteak Stuffed Shells | recipesbyclare.com

Cheesesteak Stuffed Shells

Cheesesteak Stuffed Shells is a savory fusion of Philly cheesesteak and pasta. Stuffed with tender beef, sautéed vegetables, and topped with cheese and Alfredo sauce, it’s a cheesy, hearty meal perfect for dinner!

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (20 stuffed shells)

Dietary: ~

Ingredients

01 20 jumbo pasta shells.
02 1 lb ground beef or thinly sliced steak.
03 1 small onion, finely chopped.
04 1 small green bell pepper, finely chopped.
05 1 cup sliced mushrooms.
06 2 cloves garlic, minced.
07 1/2 tsp salt.
08 1/4 tsp black pepper.
09 1 tbsp Worcestershire sauce.
10 2 cups shredded provolone or mozzarella cheese.
11 1 1/2 cups Alfredo sauce.
12 1/4 cup grated Parmesan cheese.
13 1 tbsp olive oil (for sautéing).
14 1/2 tsp Italian seasoning.

Instructions

Step 01

Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside to cool.

Step 02

In a large skillet, heat the olive oil over medium heat. Add the onions, green bell pepper, and mushrooms. Sauté for 4-5 minutes until the vegetables are tender.

Step 03

Add the ground beef or sliced steak and cook until browned. Stir in the minced garlic, salt, pepper, and Worcestershire sauce. Cook for another 2 minutes. Remove from heat and let cool slightly.

Step 04

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Step 05

Spoon 1-2 tablespoons of the beef mixture into each cooked pasta shell. Place the stuffed shells in the prepared baking dish.

Step 06

Sprinkle half of the shredded cheese over the stuffed shells. Pour the Alfredo sauce evenly over the shells, then top with the remaining cheese and Parmesan.

Step 07

Sprinkle with Italian seasoning for extra flavor.

Step 08

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 09

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Let the stuffed shells cool for 5 minutes before serving.

Notes

  1. This dish combines the savory flavors of Philly cheesesteak with creamy pasta shells for a hearty, cheesy meal.
  2. Italian seasoning adds extra flavor to the dish, and the combination of provolone or mozzarella and Parmesan creates a rich, cheesy topping.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~