Pin it
Let me share my absolute favorite party appetizer that never fails to impress. These Cheesy Stuffed Garlic Bread Rolls started as a happy accident in my kitchen and quickly became our most requested dish. Every bite is filled with gooey cheese and that garlic butter on top makes them completely irresistible.
What Makes These So Special
I love how easy these rolls are to put together even on busy days. Using store-bought pizza dough is my little shortcut but the results taste completely homemade. Plus you can shape them any way you like my kids love when I make them into fun designs for holidays.
Everything You Need
- Pizza Dough: Fresh from the store makes life easier.
- Mozzarella Cheese: String cheese works perfectly here.
- Milk or Egg: For that beautiful golden crust.
- Butter: The real deal no substitutes.
- Parmesan Cheese: Always freshly grated.
- Garlic: Fresh cloves make all the difference.
- Basil and Parsley: Fresh herbs for the win.
- Salt and Pepper: Just enough to make the flavors pop.
Let's Start Rolling
First things first let's get our oven nice and hot at 400°F. While it's heating I divide my dough into pieces. Here's a little trick I've learned weigh each piece if you can it makes all your rolls come out perfectly even.
The Magic Butter
The garlic herb butter is what makes these rolls extra special. I melt my butter then add fresh garlic herbs and a good handful of parmesan. The smell alone will make your mouth water. Sometimes I make extra because it's amazing on everything.
Pin it
Shaping Our Rolls
Whether you're making a circle football or Christmas tree shape keep your rolls close together but not squished. They'll puff up as they bake creating those perfect pull-apart edges that everyone loves.
My Best Tips
After making these countless times I've learned a few tricks. Make sure your cheese is cold it helps prevent leaking and always seal those edges really well. That egg wash is your friend it gives the most beautiful golden finish.
Time to Serve
I love setting these out with warm marinara sauce for dipping. The way the cheese pulls when you break them apart is absolutely mesmerizing. My family can never wait for them to cool properly.
Mix It Up
Sometimes I'll sneak in some pepperoni or add different cheeses. The possibilities are endless once you get the basic technique down. My spice-loving friends appreciate when I add jalapeños.
Storing Your Rolls
If you somehow have leftovers they keep beautifully in an airtight container. Just pop them in the oven to reheat they'll get all crispy and melty again like they're fresh from the first bake.
Pin it
Gluten Free Friends
Don't let dietary restrictions stop you. I've made these with gluten-free dough for my celiac friends and they turn out wonderfully. Just be extra gentle when working with the dough.
Kids in the Kitchen
This is such a fun recipe to make with kids. They love helping stuff the cheese into the dough balls. Yes it gets a bit messy but those are the best cooking memories.
Party Perfect
These rolls have saved me at countless parties. They're easy to transport can be made ahead and everyone loves them. Plus they look so impressive people think you spent hours in the kitchen.
Perfect Partners
We love these alongside a big bowl of pasta or with our favorite soup. They're substantial enough to be a meal with a salad but also perfect for snacking.
Cheese Choices
While mozzarella is classic don't be afraid to experiment. Sometimes I'll use a mixture of cheeses or add some cream cheese in the center. Each variation brings something special.
Pin it
Make Ahead Magic
On busy days I prepare these early cover them with plastic wrap and pop them in the fridge. When guests arrive I just brush with egg wash and bake. They come out perfect every time.
Choosing Your Dough
Fresh pizza dough from your local grocery store or pizzeria works best. It's more forgiving than canned varieties and gives a better texture. I usually let it come to room temperature before working with it.
The Perfect Finish
That final broil is crucial for getting that beautiful golden top. Keep a close eye on them though they can go from perfect to too dark in seconds.
Dipping Delights
We love setting up a little dipping station with different sauces. Marinara ranch and garlic butter are our favorites but get creative with what you love.
Why We Love These
These cheesy garlic bread rolls have become such a special part of our family gatherings. They're more than just bread and cheese they're comfort and joy wrapped up in one delicious package. Give them a try I know they'll become a favorite in your home too.
Pin it
Frequently Asked Questions
- → What kind of pizza dough works best?
Use dough that isn't too sticky for easier handling. May need flour if dough is very sticky.
- → Can I use different cheese?
Mozzarella string cheese or Italian blend cheese cubes work best as they melt well and stay contained.
- → Why arrange in football shape?
Football shape works well for pull-apart presentation and game day theme. Can arrange differently if preferred.
- → Can I make these ahead?
Best served warm. Can prep components ahead but assemble and bake just before serving.
- → Why brush with milk or egg?
Creates golden brown crust during baking. Either milk or egg wash works for this purpose.
Conclusion
Fun party appetizer featuring cheese-stuffed bread rolls arranged in football shape and brushed with herb garlic butter. Perfect for game day.