Chewy Fruitcake Cookies

Chewy Fruitcake Cookies are a modern twist on the classic fruitcake, delivering all the festive flavors in a soft and chewy cookie form. Packed with colorful candied fruit, chopped nuts, and warm spices, these cookies are ideal for holiday gatherings, cookie exchanges, or as a sweet treat with your morning coffee.

INGREDIENTS

• Unsalted Butter: 1 cup, softened, for a rich base
• Granulated Sugar: 1 cup, for sweetness
• Brown Sugar: 1 cup, packed, for a deeper flavor
• Eggs: 2 large, to bind the ingredients
• Vanilla Extract: 1 tsp, for added flavor
• All-Purpose Flour: 2 1/2 cups, for structure
• Baking Soda: 1 tsp, for leavening
• Salt: 1/2 tsp, to enhance flavors
• Candied Fruit: 1 cup, chopped, for a burst of sweetness and color
• Pecans or Walnuts: 1 cup, chopped, for crunch
• Raisins: 1 cup, for a chewy texture
• Ground Cinnamon: 1/2 tsp, for warmth
• Ground Nutmeg: 1/4 tsp, for a hint of spice

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3:

Beat in the eggs, one at a time, then add the vanilla extract and mix well.

Step 4:

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, mixing well after each addition.

Step 5:

Stir in the chopped candied fruit, nuts, raisins, cinnamon, and nutmeg until evenly distributed throughout the dough.

Step 6:

Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them slightly apart.

Step 7:

Bake the cookies for 10-12 minutes or until the edges are lightly browned.

Step 8:

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Serving and Storage Tips

• Store cookies in an airtight container at room temperature for up to 5 days.
• To keep the cookies chewy, add a slice of bread to the container to retain moisture.

Helpful Notes

• Use a mix of candied fruits for a more colorful and festive look.
• Adjust spices to taste; add a pinch of ground cloves for extra warmth.

Tips from Well-Known Chefs

• Chef Susan recommends toasting the nuts before adding them to enhance their flavor.
• Chef Michael suggests chilling the dough for 30 minutes for easier handling and more flavorful cookies.

How to Make the Best Fruitcake Cookies

To achieve the perfect chewiness in these fruitcake cookies, be sure to cream the butter and sugars well, as this creates a soft texture. Adding the right balance of spices and mixing the fruit and nuts evenly will ensure the best flavor.

Variations on the Classic Recipe

Try substituting different dried fruits like chopped dates or dried cranberries for a unique twist. For an extra festive touch, drizzle the cooled cookies with a simple vanilla glaze.

FAQs

Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before baking.

Are these cookies soft or crispy?

These cookies are designed to be soft and chewy, thanks to the combination of butter, brown sugar, and moist ingredients like raisins and candied fruit.

Can I use fresh fruit instead of candied fruit?

No, fresh fruit contains too much moisture and will alter the texture of the cookies. Stick to dried or candied fruit for best results.

How can I make these cookies gluten-free?

To make gluten-free fruitcake cookies, substitute the all-purpose flour with a gluten-free flour blend.

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Conclusion

Chewy Fruitcake Cookies capture the essence of traditional fruitcake but in a more delightful and approachable form. These cookies blend the sweetness of candied fruit with the crunch of nuts and a hint of warm spices like cinnamon and nutmeg. Soft, sweet, and bursting with flavor, they’re a must-have for holiday baking. The cookie dough is easy to prepare, making it a great recipe for both novice bakers and seasoned pros. Perfect for cookie swaps, holiday parties, or simply enjoying with a cup of hot cocoa, these cookies are sure to become a festive favorite.