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This chicken and avocado ranch burrito recipe transforms simple ingredients into a mouthwatering meal that's perfect for busy weeknights. The combination of seasoned chicken, creamy avocado, and tangy ranch creates a flavor explosion that will satisfy the whole family.
I first made these burritos when I needed a quick dinner solution after a long workday. My family devoured them so quickly that they've become our Thursday night tradition when everyone's schedules are hectic but we still want something homemade.
Ingredients
- Boneless skinless chicken thighs: provides juicier results than breast meat with more flavor that stands up to the bold seasonings
- Taco seasoning packet: saves time while delivering consistent flavor every time
- Flour tortillas: look for the burrito size 10 inch variety for proper rolling
- Fresh avocados: choose ones that yield slightly to gentle pressure for perfect ripeness
- Mozzarella cheese: creates that stretchy gooey texture that makes burritos irresistible
- Sour cream: adds tanginess and creaminess to balance the flavors
- Ranch dressing: the secret ingredient that elevates these from ordinary to extraordinary
- Fresh cilantro: brings brightness and color you can adjust amount to taste
Step-by-Step Instructions
- Prepare the Chicken:
- Heat olive oil in a cast iron grill pan over medium heat. Season chicken chunks thoroughly with taco seasoning ensuring each piece is well coated. Add to the hot pan and cook until the exterior develops a beautiful golden crust while the interior remains juicy about 3 to 4 minutes. Set aside to rest briefly.
- Warm the Tortillas:
- Heat your tortillas according to package instructions until they become soft and pliable. This step is crucial as cold tortillas will crack when rolled. I usually wrap mine in damp paper towels and microwave for 30 seconds.
- Assemble Your Burritos:
- Working with one tortilla at a time place a generous portion of cooked chicken in the center. Add diced avocado chunks shredded mozzarella a dollop of sour cream a drizzle of ranch and a sprinkle of fresh cilantro leaves. Avoid overfilling or your burrito will be difficult to roll.
- Master the Rolling Technique:
- Bring the bottom edge of the tortilla up and over the filling tightly. Fold in both sides toward the center then continue rolling upward until you reach the top edge. The tighter you roll the better your burrito will hold together when cooking.
- Grill to Perfection:
- Return your assembled burritos to the hot cast iron grill pan. Cook for 3 to 4 minutes per side pressing gently with a spatula to achieve those beautiful grill marks and to help the cheese melt completely.
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The ranch dressing is truly the game changer in this recipe. I discovered this accidentally when I ran out of salsa one night and needed a substitute. The creamy tanginess complemented the spiced chicken so perfectly that it's become our preferred way to enjoy burritos. My teenagers now request these specifically as "those ranch burritos" whenever they have friends over.
Make Ahead Magic
These burritos are perfect for meal prepping. You can assemble them completely then wrap individually in foil and refrigerate for up to 2 days. When ready to eat simply bake at 375°F for 15 to 18 minutes until heated through and crispy on the outside. This method actually allows the flavors to meld together creating an even more delicious result.
Customize Your Creation
While this recipe is fantastic as written you can easily adapt it to suit your preferences. Try adding black beans or corn for extra texture and nutrition. Swap the mozzarella for pepper jack if you want a spicier kick. For a lower carb option wrap everything in large lettuce leaves instead of tortillas. The versatility of this recipe makes it a perfect foundation for your creativity in the kitchen.
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Serving Suggestions
These burritos are substantial enough to serve as a complete meal but pair wonderfully with simple sides. A light green salad with vinaigrette dressing offers a refreshing contrast to the rich flavors. For a more festive spread serve alongside homemade guacamole pico de gallo and tortilla chips. If serving for dinner a side of cilantro lime rice completes the meal beautifully.
Frequently Asked Questions
- → Can I use chicken breasts instead of thighs?
Yes, boneless, skinless chicken breasts are a great substitute for thighs. They will cook similarly and still provide tender, flavorful chunks.
- → Can I bake the burritos instead of grilling them?
Yes, you can bake the burritos at 375°F for about 15-18 minutes until they are heated through and golden brown.
- → Can I make these burritos ahead of time?
Yes, you can assemble the burritos in advance and store them in the refrigerator. When ready to serve, grill or bake them until heated through and the cheese has melted.
- → What can I substitute for Ranch dressing?
If you don't have Ranch dressing, you can try a mixture of sour cream and a splash of lemon juice or another creamy dressing of your choice.
- → Can I add extra ingredients to the filling?
Absolutely! You can customize these burritos with additional ingredients like black beans, sautéed bell peppers, or hot sauce for added flavor.