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Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and comforting dish that combines crispy, breaded chicken with a savory ham and Swiss cheese filling. This recipe is perfect for a special dinner or a cozy night in, offering a deliciously rich and creamy experience with every bite.
INGREDIENTS- For the Chicken:
- Boneless, skinless chicken breasts: 4
- Swiss cheese: 4 slices
- Ham: 4 slices
- All-purpose flour: 1 cup
- Large eggs: 2
- Breadcrumbs: 1 cup
- Salt and pepper: to taste
- Vegetable oil: 1/4 cup
- For the Swiss Cheese Sauce:
- Heavy cream: 1 cup
- Shredded Swiss cheese: 1 cup
- Butter: 1 tbsp
- All-purpose flour: 1 tbsp
- Garlic powder: 1/2 tsp
- Salt and pepper: to taste
- Step 1:
- Preheat oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- Step 2:
- Place each chicken breast between two pieces of plastic wrap and pound to an even thickness. Season both sides with salt and pepper.
- Step 3:
- Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken tightly, securing with toothpicks if needed.
- Step 4:
- Dredge each chicken roll in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Step 5:
- Heat vegetable oil in a skillet over medium heat. Cook each chicken roll for 3-4 minutes per side, or until golden brown. Transfer to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Step 6:
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in heavy cream until smooth. Add shredded Swiss cheese and garlic powder, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper.
- Step 7:
- Remove toothpicks from chicken rolls and plate. Spoon Swiss cheese sauce over each chicken roll. Serve warm and enjoy!
- For a healthier version, try baking the chicken rolls without frying them first.
- Serve with steamed vegetables or a fresh salad for a complete meal.
- For an extra layer of flavor, add a slice of prosciutto along with the ham inside the chicken roll.
- Make sure to let the chicken rolls rest for a few minutes before serving to allow the juices to redistribute.
Tips from Well-Known Chefs
- Chef Julia Child suggests using a meat mallet to evenly flatten the chicken breasts, which ensures even cooking and easier rolling.
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