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Chicken Pot Pie with Grands Biscuits is a comforting and hearty dish that brings warmth to any meal. With a creamy chicken filling topped with flaky Grands biscuits, this recipe is sure to become a family favorite.
INGREDIENTS- Cooked chicken: 1 pound, diced, providing the main protein for the dish.
- Frozen peas and carrots: 1 cup, adding color and flavor to the filling.
- Frozen corn: 1 cup, for a sweet and satisfying bite.
- Diced potatoes: 1 cup, pre-cooked, adding heartiness to the dish.
- Chicken broth: 1 cup, creating the base for the creamy sauce.
- Milk: 1 cup, adding creaminess to the sauce.
- Cream of chicken soup: 1 can (10.5 oz), for extra richness and flavor.
- Mayonnaise: ½ cup, enhancing the creaminess of the filling.
- Olive oil: 1 tablespoon, for sautéing the vegetables.
- Dried thyme: 1 teaspoon, adding a subtle earthy flavor.
- Dried parsley: 1 teaspoon, for a hint of freshness.
- Salt and pepper: To taste, for seasoning.
- Grands biscuits: 1 can (16.3 oz), to top the pot pie with a flaky crust.
- Step 1:
- Heat your oven to 375°F (190°C).
- Step 2:
- In a large skillet, heat olive oil over medium heat. Add cooked chicken, frozen peas and carrots, corn, and diced potatoes. Stir to combine.
- Step 3:
- In a bowl, mix chicken broth, milk, cream of chicken soup, mayonnaise, dried thyme, dried parsley, salt, and pepper. Pour this mixture over the chicken and vegetables in the skillet. Cook until the sauce is heated through.
- Step 4:
- Pour the chicken mixture into a greased 9x13-inch baking dish.
- Step 5:
- Arrange Grands biscuits on top of the chicken mixture.
- Step 6:
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Step 7:
- Let cool slightly before serving. Enjoy your comforting pot pie!
- Serve this pot pie with a side salad or steamed vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- If you prefer a thicker sauce, reduce the amount of milk or add a slurry of flour and water to the mixture.
- For a different twist, try using garlic and herb biscuits instead of the regular Grands biscuits.
Tips from Well-Known Chefs
- Chef Ina Garten suggests using rotisserie chicken for a quick and easy option.
- Chef Jamie Oliver recommends adding a splash of white wine to the sauce for extra depth of flavor.
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