Chocolate Rolls With Strawberry Cream Cheese Frosting

Chocolate Rolls with Strawberry Cream Cheese Frosting are a vegan-friendly treat with a delightful mix of cocoa flavor and fruity sweetness. Each roll is made with non-dairy milk and filled with a coconut-based chocolate mixture, then baked to perfection. Topped with a strawberry-infused cream cheese frosting, these rolls make a wonderful addition to any gathering or celebration. The combination of rich chocolate and sweet strawberry is sure to be a hit!

INGREDIENTS

• Organic cane sugar: 3 tbsp, for dough
• Non-dairy milk: 1 cup, for dough
• Traditional yeast: 2¼ tsp, for leavening
• Vegetable oil: 1/4 cup, for dough
• All-purpose flour: 2½ cups, for dough structure
• Salt: 1/4 tsp, for dough flavor balance
• Coconut oil: 3 tbsp, for filling
• Chocolate chips: 1/4 cup, for filling
• Coconut sugar: 1/3 cup, for filling sweetness
• Cocoa powder: 2 tbsp, for filling flavor
• Sea salt: 1/4 tsp, for filling
• Vegan plain cream cheese: 1/4 cup, for frosting
• Strawberry puree: 2 tbsp (about 2 large strawberries), for frosting flavor
• Icing sugar: 1/3 cup, for frosting sweetness

INSTRUCTIONS

Step 1:

Warm the non-dairy milk with organic cane sugar until slightly warm. Stir in the yeast and allow it to froth for 10 minutes.

Step 2:

In a bowl, combine all-purpose flour and salt. Add the vegetable oil and yeast mixture, then knead the dough until smooth and elastic.

Step 3:

Cover the dough and let it rise for 1 hour until doubled in size.

Step 4:

For the filling, melt coconut oil and chocolate chips together. Stir in the coconut sugar, cocoa powder, and sea salt until fully combined.

Step 5:

Roll out the dough into a rectangle and spread the filling evenly over the surface.

Step 6:

Roll the dough up tightly from one long side and slice into 10 equal pieces. Place the rolls in a greased baking pan.

Step 7:

Bake at 350°F (175°C) for 35 minutes, until the rolls are golden.

Step 8:

For the frosting, blend vegan cream cheese with strawberry puree, then gradually add icing sugar until smooth. Adjust consistency with additional puree or non-dairy milk if desired.

Step 9:

Once the rolls are cooled, spread the frosting generously over the top and serve.

Serving and Storage Tips

• Serve warm or at room temperature for the best texture and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving for a fresh taste.

Helpful Notes

• If you prefer, use more strawberry puree in the frosting for a stronger berry flavor.
• To keep rolls soft and fresh, cover them with a damp cloth while cooling.

Tips from Well-Known Chefs

• Chef Tip: Use quality cocoa powder for a richer chocolate flavor.
• Chef Tip: Add a hint of almond extract to the filling for an extra layer of flavor.

Experience the Delight of Chocolate Rolls with Strawberry Frosting

These vegan chocolate rolls are a delicious treat with a perfect balance of flavors. Ideal for any occasion, each roll offers a delightful mix of chocolate and strawberry with a hint of coconut sweetness.

FAQs

Can I make these rolls gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend, but note the texture may vary.

How do I make the frosting thicker?

Add more icing sugar gradually until you reach the desired consistency.

Can I use frozen strawberries for the puree?

Yes, thaw them first and blend well to achieve a smooth puree.

What other toppings can I use?

Try a dusting of cocoa powder, extra chocolate shavings, or even freeze-dried strawberry pieces for garnish.

Pin it

Conclusion

These vegan Chocolate Rolls with Strawberry Cream Cheese Frosting are a delicious treat made with rich chocolate filling and topped with a creamy strawberry-infused frosting. Perfect for gatherings, each roll offers the perfect balance of cocoa and fruity flavors. Enjoy them fresh from the oven for a warm, gooey dessert, or serve chilled for a cool, creamy treat!