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Churro Cheesecake Donut Cookies are a delightful fusion of churros, cheesecake, and donuts in one delicious treat. These soft, spiced cookies are made with a rich cream cheese dough and are baked to golden perfection before being rolled in a cinnamon sugar coating.
INGREDIENTS- All-purpose flour: 1 1/2 cups
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter: 1/2 cup, softened
- Granulated sugar: 1/2 cup
- Brown sugar: 1/4 cup, packed
- Large egg: 1
- Vanilla extract: 1 tsp
- Cream cheese: 1/2 cup, softened
- Granulated sugar: 1/4 cup (for coating)
- Ground cinnamon: 1 tbsp (for coating)
- Step 1:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- In a bowl, whisk together flour, baking powder, and salt.
- Step 3:
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Step 4:
- Mix in egg and vanilla extract until well combined. Blend in cream cheese until smooth.
- Step 5:
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Step 6:
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7:
- Bake for 12-15 minutes, or until edges are lightly golden. Cool cookies on a wire rack.
- Step 8:
- While cookies are still warm, mix granulated sugar and cinnamon in a small bowl.
- Step 9:
- Roll each cookie in the cinnamon sugar mixture to coat evenly.
- For an extra touch of decadence, drizzle the cookies with a cream cheese glaze after coating them in cinnamon sugar.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- If you prefer a firmer cookie, chill the dough for 30 minutes before baking.
- Feel free to add a pinch of nutmeg or cardamom to the cinnamon sugar coating for an extra layer of flavor.
Tips from Well-Known Chefs
- Chef Martha Stewart recommends using full-fat cream cheese for the richest, creamiest texture in your cookies.
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