![Cinnamon Roll Cookies](/assets/images/1737383294896-1p31xt56.webp)
Cinnamon Roll Cookies are the perfect combination of two favorite treats—cinnamon rolls and cookies! These soft, buttery cookies feature a delicious cinnamon-sugar swirl, reminiscent of classic cinnamon rolls. Each cookie is rolled up, sliced, and baked until golden brown, then topped with a sweet glaze that makes them absolutely irresistible. Whether you're making them for a holiday gathering or a cozy treat at home, these cookies are sure to impress. Plus, they’re easy to make and fun to share!
INGREDIENTS- All-purpose flour: 2 cups, to form the base of the cookie dough
- Baking powder: 1/2 tsp, for a light rise
- Salt: 1/4 tsp, to balance the sweetness
- Unsalted butter: 1/2 cup, softened, for richness
- Granulated sugar: 3/4 cup, to sweeten the dough
- Egg: 1 large, to bind the dough
- Vanilla extract: 1 tsp, for flavor
- Brown sugar (for filling): 1/4 cup, to sweeten the cinnamon filling
- Ground cinnamon (for filling): 1 tbsp, for warm spice in the filling
- Powdered sugar (for glaze): 1 cup, to make the sweet glaze
- Milk (for glaze): 2 tbsp, for the perfect glaze consistency
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Step 4:
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
- Step 5:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined to form a smooth dough.
- Step 6:
- On a lightly floured surface, roll the dough into a large rectangle.
- Step 7:
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the rolled-out dough.
- Step 8:
- Starting from one end, tightly roll the dough into a log. Slice the dough into 1/2-inch thick rounds.
- Step 9:
- Place the sliced cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- Step 10 (glaze):
- While the cookies bake, whisk together the powdered sugar and milk until smooth to create the glaze.
- Step 11:
- Once the cookies are baked and slightly cooled, drizzle the glaze over the warm cookies. Let the cookies cool completely before serving.
- These cookies are best served warm, straight from the oven, with the glaze still soft and gooey.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For extra indulgence, serve the cookies with a scoop of vanilla ice cream or alongside a cup of coffee or tea.
- To make slicing the dough easier, chill the rolled-up dough in the refrigerator for 10-15 minutes before slicing into rounds.
- If you prefer a thicker glaze, reduce the amount of milk in the glaze mixture or add more powdered sugar for a firmer consistency.
Tips from Well-Known Chefs
- Chef Nancy Silverton: For the perfect texture, make sure not to overmix the dough once the dry ingredients are added. This ensures the cookies remain tender and soft.
![Cinnamon Roll Cookies](/assets/images/1737387931744-eqq2magf.webp)