Cinnamon Roll Cookies are the perfect combination of two favorite treats—cinnamon rolls and cookies! These soft, buttery cookies feature a delicious cinnamon-sugar swirl, reminiscent of classic cinnamon rolls. Each cookie is rolled up, sliced, and baked until golden brown, then topped with a sweet glaze that makes them absolutely irresistible. Whether you're making them for a holiday gathering or a cozy treat at home, these cookies are sure to impress. Plus, they’re easy to make and fun to share!
INGREDIENTS- All-purpose flour: 2 cups, to form the base of the cookie dough
- Baking powder: 1/2 tsp, for a light rise
- Salt: 1/4 tsp, to balance the sweetness
- Unsalted butter: 1/2 cup, softened, for richness
- Granulated sugar: 3/4 cup, to sweeten the dough
- Egg: 1 large, to bind the dough
- Vanilla extract: 1 tsp, for flavor
- Brown sugar (for filling): 1/4 cup, to sweeten the cinnamon filling
- Ground cinnamon (for filling): 1 tbsp, for warm spice in the filling
- Powdered sugar (for glaze): 1 cup, to make the sweet glaze
- Milk (for glaze): 2 tbsp, for the perfect glaze consistency
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Step 4:
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
- Step 5:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined to form a smooth dough.
- Step 6:
- On a lightly floured surface, roll the dough into a large rectangle.
- Step 7:
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the rolled-out dough.
- Step 8:
- Starting from one end, tightly roll the dough into a log. Slice the dough into 1/2-inch thick rounds.
- Step 9:
- Place the sliced cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- Step 10 (glaze):
- While the cookies bake, whisk together the powdered sugar and milk until smooth to create the glaze.
- Step 11:
- Once the cookies are baked and slightly cooled, drizzle the glaze over the warm cookies. Let the cookies cool completely before serving.
- These cookies are best served warm, straight from the oven, with the glaze still soft and gooey.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For extra indulgence, serve the cookies with a scoop of vanilla ice cream or alongside a cup of coffee or tea.
- To make slicing the dough easier, chill the rolled-up dough in the refrigerator for 10-15 minutes before slicing into rounds.
- If you prefer a thicker glaze, reduce the amount of milk in the glaze mixture or add more powdered sugar for a firmer consistency.
Tips from Well-Known Chefs
- Chef Nancy Silverton: For the perfect texture, make sure not to overmix the dough once the dry ingredients are added. This ensures the cookies remain tender and soft.
If you enjoy this recipe, you may also like Orange Creamsicle Cupcakes.
