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If you're looking for the perfect summer dessert that brings back sweet childhood memories, my grandma's Ambrosia Salad recipe is just what you need. Every time I make this creamy fruit and marshmallow combination it takes me right back to family picnics and Sunday dinners at her house.
Why This Recipe Works Every Time
I love sharing this recipe because it's almost impossible to mess up. You can throw it together in about 10 minutes and the flavors are just incredible. The mix of juicy fruits with marshmallows and that creamy dressing creates something truly magical. My kids always beg for seconds when I make this for our backyard gatherings.
What Goes In The Bowl
- Mandarin oranges: These little bursts of sunshine make the salad so pretty and add the perfect sweetness.
- Pineapple: I use an 8-ounce can of tidbits but fresh pineapple chunks work beautifully too.
- Miniature marshmallows: One cup gives you that perfect fluffy texture everyone loves.
- Coconut: I prefer sweetened shredded coconut but unsweetened works if you want it less sweet.
- Sour cream: Trust me this makes everything come together with just the right amount of tang.
Putting It All Together
- First Mix Your Fruits:
- Grab your biggest bowl and toss in those mandarin oranges pineapple bits marshmallows and coconut. Be gentle so the fruit stays pretty.
- Add The Creamy Part:
- Now fold in your sour cream until everything is coated nicely. Pop it in the fridge for a few hours the longer the better.
Make It Your Own
Sometimes I toss in fresh blueberries or strawberries when they're in season. My kids love when I add chopped pecans for crunch and those colorful fruit marshmallows for fun. You can even swap the sour cream for vanilla yogurt or whipped topping if that's more your style.
Keep It Fresh
This salad stays good in the fridge for about three days but honestly it never lasts that long at my house. Just keep it covered and nice and cold. I wouldn't try freezing it though the texture gets weird when it thaws.
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A Little History
You know what's fun? Ambrosia actually means food of the gods in Greek. But this version we all love today started in southern kitchens and spread across the country. Every family seems to have their own special twist on it which makes it even more special.
Frequently Asked Questions
- → How long can I store ambrosia salad in the fridge?
Ambrosia salad stays fresh in the fridge for up to 3 days. Make sure to keep it in an airtight container to maintain its texture and prevent it from absorbing other food smells.
- → Can I use fresh fruit instead of canned?
Fresh fruit can make the salad too watery since it releases more juice than canned fruit. Canned fruit works better because it's already drained and helps maintain the salad's creamy texture.
- → Why is my ambrosia salad too runny?
This usually happens when the fruit isn't drained well enough. Make sure to drain the canned fruit thoroughly before mixing, and let the completed salad chill to help it set properly.
- → Can I make ambrosia salad ahead of time?
You can make it up to 24 hours ahead. The marshmallows will soften and the flavors will blend together nicely, making it even better the next day.
- → What can I use instead of sour cream?
You can swap the sour cream with whipped cream or Greek yogurt. Each option gives a different tang and texture, but they all work well in this recipe.