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Recreate the magic of Costco’s famous chicken bake with this easy and delicious homemade recipe! Perfectly golden and loaded with chicken, bacon, and cheese, it’s a treat for any occasion.
INGREDIENTS- Prepared pizza dough: 1 lb, divided into three portions.
- Chicken breasts: 3 skinless, boneless pieces, seasoned and cooked.
- Kosher salt: 1 tsp, for seasoning.
- Ground black pepper: 1/2 tsp, for seasoning.
- Garlic powder: 1 tsp, for added flavor.
- Olive oil: 1 1/2 tbsp, for cooking chicken.
- Water: 3/4 cup, to bake the chicken.
- All-purpose flour: 1 tbsp, for rolling out dough.
- Creamy Caesar dressing: 1/2 cup, to spread on the dough.
- Bacon: 6 slices, cooked and crumbled.
- Green onions: 2, thinly sliced for garnish.
- Shredded Italian cheese blend: 1 cup, divided, for filling and topping.
- Shredded Parmesan cheese: 3/4 cup, divided, for filling and topping.
- Egg: 1 large, beaten, for brushing the crust.
- Step 1:
- Preheat oven to 350°F. Bake bacon for 15 minutes until crispy. Set aside.
- Step 2:
- Season chicken with salt, pepper, and garlic powder. Heat oil in a skillet and sear chicken on each side. Add water, then bake chicken in the oven for 17-20 minutes until cooked through. Cool and chop.
- Step 3:
- Increase oven temperature to 400°F. Divide pizza dough into 3 portions. Roll each into a 12-inch circle on a floured surface.
- Step 4:
- Spread Caesar dressing on each dough circle, leaving a 1-inch border. Sprinkle with Parmesan and shredded Italian cheese.
- Step 5:
- Top with chicken, bacon, and green onions. Fold sides over and roll into logs, sealing edges.
- Step 6:
- Place logs on a baking sheet lined with parchment. Brush with beaten egg, sprinkle with remaining Parmesan and cheese blend.
- Step 7:
- Bake for 20 minutes until golden brown. Cool slightly, slice, and serve.
- Serve warm with a side of marinara sauce or additional Caesar dressing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To save time, use rotisserie chicken instead of cooking from scratch.
- Add more vegetables like spinach or bell peppers for extra nutrition.
Tips from Well-Known Chefs
- Brushing the dough with egg wash gives the crust its signature golden finish.
- Use freshly grated Parmesan for the best flavor and melt.
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