Cowboy Cornbread Casserole

Cowboy Cornbread Casserole is a Tex-Mex-inspired comfort food that combines the flavors of seasoned ground beef, beans, and corn with a sweet, fluffy cornbread topping. It’s a delicious, one-pan meal that’s both hearty and satisfying. The savory beef layer is made with ground beef, beans, corn, salsa, and taco seasoning, creating a flavorful base that’s topped with melted cheese. The cornbread layer is a creamy blend of Jiffy mix, creamed corn, milk, and sour cream, providing a sweet contrast to the savory filling.

INGREDIENTS

• Lean Ground Beef: 2 lbs, for a hearty base
• Corn: 1 can (14 oz), drained, adds sweetness
• Kidney Beans: 1 can (14.5 oz), drained, for texture and protein
• Salsa: 2 cups, adds flavor and moisture
• Taco Seasoning: 1 packet (1 oz), for a spicy kick
• Water: 1 cup, to blend the flavors
• Salt: 1 tsp, for seasoning
• Black Pepper: ½ tsp, freshly ground
• Garlic Powder: ½ tsp, adds depth of flavor
• Shredded Cheese: 1½ cups (e.g., Colby Jack), for a cheesy layer
• Jiffy Corn Muffin Mix: 1 box (8.5 oz), for the cornbread topping
• Creamed Corn: 1 can (8.25 oz), adds moisture to the cornbread
• Milk: 2 tbsp, for mixing the cornbread
• Sour Cream: ¼ cup, for a creamy texture

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C).

Step 2:

In a skillet, cook the ground beef over medium-high heat until browned; drain any excess grease.

Step 3:

Add the corn, kidney beans, salsa, taco seasoning, water, salt, pepper, and garlic powder to the skillet. Stir well to combine.

Step 4:

Transfer the beef mixture to a greased 9x13-inch baking dish and top with shredded cheese.

Step 5:

In a bowl, combine the corn muffin mix, creamed corn, milk, and sour cream. Stir until smooth.

Step 6:

Spoon the cornbread mixture evenly over the beef layer in the baking dish.

Step 7:

Bake for 35-40 minutes or until the cornbread topping is golden and fully cooked.

Step 8:

Serve warm with your favorite toppings like sour cream, avocado, or diced tomatoes.

Serving and Storage Tips

• Serve with a dollop of sour cream, diced avocado, or fresh cilantro for added flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.

Helpful Notes

• For a spicier version, use hot salsa or add diced jalapeños to the beef mixture.
• For a gluten-free option, use a gluten-free cornbread mix.

Tips from Well-Known Chefs

• Chef Tip: Add a dash of smoked paprika to the beef mixture for a smoky flavor boost.

Elevating Cowboy Cornbread Casserole

For added flavor, try mixing in diced green chilies or black olives with the beef mixture, or top the cornbread layer with a drizzle of honey for a sweet twist.

Perfect for Tex-Mex Fans

This Cowboy Cornbread Casserole is a must-try for fans of Tex-Mex cuisine. It’s a simple yet delicious dish that combines bold, hearty flavors with the sweetness of cornbread, making it a crowd-pleasing option for dinners or potlucks.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a leaner option in this recipe.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead and refrigerate it for up to 24 hours before baking.

How do I know when the cornbread is fully cooked?

The cornbread topping is done when it’s golden brown and a toothpick inserted in the center comes out clean.

Can I freeze the leftovers?

Yes, freeze the cooled casserole in portions for up to 3 months. Thaw before reheating.

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Conclusion

Cowboy Cornbread Casserole is a delicious blend of savory and sweet, making it a Tex-Mex favorite. The base layer combines ground beef, corn, beans, salsa, and taco seasoning, creating a rich, flavorful filling. This is topped with shredded cheese, followed by a moist cornbread layer made from Jiffy corn muffin mix, creamed corn, milk, and sour cream. The casserole bakes into a golden, bubbly masterpiece that pairs perfectly with sour cream, avocado, or diced tomatoes. Whether you’re serving it for a family dinner or a casual gathering, this dish is sure to satisfy with its bold flavors and comforting textures.