Cranberry Pistachio White Chocolate Truffles

Featured in Irresistible Sweet Treats.

Cranberry Pistachio White Chocolate Truffles are the perfect no-bake holiday treat. With their creamy white chocolate base, tangy cranberries, and crunchy pistachios, these truffles offer the ideal balance of flavors and textures. Easy to make and beautifully festive, they’re perfect for holiday gifting or serving at parties.

Clare Greco
Updated on Mon, 20 Jan 2025 16:06:03 GMT
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Cranberry Pistachio White Chocolate Truffles are a delightful no-bake treat that’s perfect for the holiday season. Featuring a creamy white chocolate base studded with tangy cranberries and crunchy pistachios, these truffles are as delicious as they are festive. Rolled in powdered sugar for a snowy finish, they make an elegant addition to dessert trays or a thoughtful edible gift for loved ones.

INGREDIENTS
  • White chocolate: 11 oz, chopped, for a creamy and sweet base.
  • Unsalted butter: 5 tbsp, melted, to enrich the mixture.
  • Heavy cream: 3 tbsp, for smooth texture.
  • Salt: A pinch, to balance the sweetness.
  • Orange or vanilla extract: 1 tsp (optional), for added flavor.
  • Dried cranberries: 1/3 cup, finely chopped, for a tangy contrast.
  • Toasted pistachios: 1/3 cup, finely chopped, for crunch and a nutty flavor.
  • Powdered sugar: 1/2 cup, for a festive finish.
INSTRUCTIONS
Step 1:
In a small saucepan over low-medium heat, melt butter. Stir in heavy cream and a pinch of salt. Add orange or vanilla extract if desired. Set aside to cool slightly.
Step 2:
Using a double boiler, gently melt white chocolate until smooth. Ensure the chocolate doesn’t overheat; it should feel just warm to the touch (around 105°F).
Step 3:
Combine the butter mixture with the melted chocolate, stirring gently. Fold in the chopped cranberries and pistachios.
Step 4:
Cover the mixture with plastic wrap pressed onto the surface to prevent a film from forming. Let it sit at room temperature for 1 hour, then refrigerate for 2-3 hours until firm.
Step 5:
Using a spoon or melon baller, scoop out small portions and roll into 1-inch balls. Clean hands as needed for smooth shaping.
Step 6:
Roll each truffle in powdered sugar for a snowy, festive finish.
Step 7:
Store truffles in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.
Serving and Storage Tips
  • Serve these truffles chilled or slightly softened for the best texture and flavor.
  • Store in the refrigerator for up to 1 week or freeze for up to 1 month. Allow frozen truffles to thaw for a few minutes before serving.
Helpful Notes
  • For added holiday flair, roll the truffles in crushed pistachios or festive sprinkles instead of powdered sugar.
  • Ensure the chocolate mixture is firm but workable before rolling to achieve perfectly shaped truffles.

Tips from Well-Known Chefs

  • Use high-quality white chocolate for the best flavor and smooth consistency.
  • Toast the pistachios beforehand to enhance their nutty flavor.
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White Chocolate Truffles

Cranberry Pistachio White Chocolate Truffles combine creamy white chocolate with tangy cranberries and pistachios, perfect for holiday snacking or gifting.

Prep Time
20 Minutes
Cook Time
5 Minutes
Total Time
25 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 18 Servings (18 truffles)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 11 oz white chocolate (chopped).
02 5 tbsp unsalted butter.
03 3 tbsp heavy cream.
04 Pinch of salt.
05 1 tsp orange or vanilla extract (optional).
06 1/3 cup dried cranberries (finely chopped).
07 1/3 cup toasted pistachios (finely chopped).
08 1/2 cup powdered sugar.

Instructions

Step 01

In a small saucepan over low-medium heat, melt the butter. Stir in heavy cream and a pinch of salt. Add orange or vanilla extract if desired, then set the mixture aside to cool slightly.

Step 02

Using a double boiler, melt the white chocolate until smooth. Ensure the chocolate does not overheat; it should feel just warm to the touch, around 105°F.

Step 03

Gently fold the lukewarm butter mixture into the melted chocolate. Stir in the finely chopped cranberries and pistachios.

Step 04

Cover the mixture with plastic wrap pressed onto the surface to prevent a film from forming. Let it sit at room temperature for 1 hour, then refrigerate for 2-3 hours until firm.

Step 05

Using a spoon or melon baller, scoop small portions of the mixture and roll into 1-inch balls. Clean your hands as needed to keep the truffles smooth.

Step 06

Roll each truffle in powdered sugar to give them a festive, snowy finish.

Step 07

Store the truffles in an airtight container in the refrigerator for up to 1 week. Alternatively, freeze for longer storage.

Notes

  1. These Cranberry Pistachio White Chocolate Truffles are no-bake holiday treats that combine the creamy richness of white chocolate with tangy cranberries and crunchy pistachios.
  2. Perfect for gifting or festive gatherings, these truffles are as delightful to make as they are to eat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 110
  • Total Fat: 7 g
  • Total Carbohydrate: 12 g
  • Protein: 1 g