Creamy Sausage Rigatoni

Featured in Satisfying Hearty Mains.

One-pot pasta dish with Italian sausage and rigatoni in creamy tomato sauce. Ready in 30 minutes for an easy weeknight dinner.

Clare Greco
Updated on Mon, 20 Jan 2025 16:16:00 GMT
A bowl of rigatoni pasta is topped with sausage and garnished with fresh herbs in a creamy sauce. Pin it
A bowl of rigatoni pasta is topped with sausage and garnished with fresh herbs in a creamy sauce. | recipesbyclare.com

My one pot sausage rigatoni brings restaurant flavor home in thirty minutes. Rich cream sauce tender pasta savory sausage make dinner magic quick easy. Perfect busy nights when you want something special.

Pure Comfort

This dish makes everyone happy no mess cleanup after. Rich Italian flavors quick cooking time makes weeknights feel special good.

What You Need

  • Pasta: Twelve ounces rigatoni catches sauce good.
  • Sausage: Italian mild spicy both work nice.
  • Garlic: Three cloves fresh minced best.
  • Broth: Three cups makes cooking liquid.
  • Cream: Cup makes sauce rich smooth.
  • Tomatoes: Cup sauce adds nice flavor.
  • Greens: Fresh spinach adds color good.
  • Cheese: Fresh parmesan makes magic.
  • Spices: Italian blend makes perfect taste.

Let's Cook

Start Meat
Brown sausage garlic smells good nice.
Add Pasta
Rigatoni liquids all go in now.
Slow Cook
Simmer covered pasta gets tender.
Add Greens
Spinach wilts season taste right.
Finish Nice
Cheese herbs serve while hot good.

Perfect Pasta

Rigatoni ridges hold sauce so nice. Every bite gets creamy coating good. Makes hearty filling dinner everyone loves.

A creamy pasta dish featuring rigatoni mixed with sausage, herbs, and topped with grated cheese. Pin it
A creamy pasta dish featuring rigatoni mixed with sausage, herbs, and topped with grated cheese. | recipesbyclare.com

Switch It Up

Try different pasta sausage make it yours. Sauce changes bring new flavors nice. Everyone gets dinner they love best.

Spice Life

Add pepper flakes hot sausage brings heat. Splash wine makes sauce extra rich good.

Cook Smart

Use big pan stir gentle keeps cooking right. Extra broth helps if looking dry. Makes perfect pasta every time.

Good Partners

Fresh bread soaks sauce up so nice. Makes comfort food even better good.

Fresh Sides

Green salad nuts cheese makes meal complete. Light dressing balances rich pasta perfect.

A close-up of a creamy pasta dish featuring rigatoni, sausage pieces, and green herbs in a skillet. Pin it
A close-up of a creamy pasta dish featuring rigatoni, sausage pieces, and green herbs in a skillet. | recipesbyclare.com

Work Ahead

Make sauce early pasta fresh later. Keeps everything perfect texture right.

Save Some

Three days fridge stays good tight wrapped. Warm gentle splash cream makes fresh again.

Perfect Pasta

Cook just right stir gentle keeps best. Enough liquid makes everything nice.

Add Veggies

Mushrooms peppers tomatoes all work good. Makes colorful healthy dinner right.

Everyone Eats

Gluten free pasta works just fine here. Everyone gets enjoy dinner together.

A close-up view of rigatoni pasta with a creamy sauce and pieces of sausage, garnished with chopped basil, in a skillet, accompanied by chunks of cheese in the background. Pin it
A close-up view of rigatoni pasta with a creamy sauce and pieces of sausage, garnished with chopped basil, in a skillet, accompanied by chunks of cheese in the background. | recipesbyclare.com

Sauce Magic

Cream tomatoes blend makes velvet smooth. Stir well coats pasta perfect nice.

Pretty Top

Fresh cheese herbs make looking special. Little touches bring big joy good.

Italian Love

Classic flavors make home cooking shine. Brings Italy right your kitchen nice.

Easy Clean

One pot means quick cleanup after. Makes busy nights cooking joy good.

Pure Love

This pasta brings comfort joy every table. Quick easy always makes everyone happy.

A skillet filled with creamy rigatoni pasta topped with ground meat and fresh herbs, served alongside slices of bread and butter. Pin it
A skillet filled with creamy rigatoni pasta topped with ground meat and fresh herbs, served alongside slices of bread and butter. | recipesbyclare.com

Frequently Asked Questions

→ Can I use different pasta shapes?
Yes, but stick to hearty pasta shapes that can hold up to the thick sauce. Penne or ziti work well as substitutes.
→ How do I prevent the pasta from sticking?
Stir frequently while cooking and ensure there's enough liquid to cover the pasta. The cream and tomato sauce help prevent sticking.
→ Can I make this lighter?
Use half-and-half instead of heavy cream and turkey Italian sausage instead of regular. The sauce won't be as thick but still flavorful.
→ What if the sauce is too thick?
Add more chicken broth a little at a time until desired consistency is reached. The pasta will continue absorbing liquid as it sits.
→ Can I skip the spinach?
Yes, spinach can be omitted or substituted with other quick-cooking greens like arugula or kale.

Conclusion

One-pot pasta dish with Italian sausage and rigatoni in creamy tomato sauce. Ready in 30 minutes for an easy weeknight dinner.

Creamy Sausage Rigatoni

A quick one-pot pasta combining Italian sausage, rigatoni, and spinach in a creamy tomato sauce. Perfect weeknight comfort food.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: Italian

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

01 1 tablespoon olive oil.
02 15 ounces Italian sausage, crumbled.
03 8 ounces rigatoni, uncooked.
04 1 cup chicken broth.
05 1 cup heavy cream.
06 4 cloves garlic, minced.
07 1 teaspoon Italian seasoning.
08 15 ounces tomato sauce.
09 5 ounces fresh spinach.
10 Salt and black pepper to taste.
11 Red pepper flakes to taste.

Instructions

Step 01

Heat oil in large skillet on medium. Cook sausage 5 minutes until done, drain excess grease.

Step 02

Add rigatoni, broth, cream, garlic, seasoning and sauce. Bring to boil, cover and cook 10-15 minutes until al dente.

Step 03

Stir in spinach and cook until wilted. Or cover off heat 4 minutes to wilt.

Step 04

Season with salt, pepper and red pepper flakes. Cook longer if thicker sauce desired.

Notes

  1. Stir frequently to prevent sticking.
  2. May not need extra salt if sausage is salty.

Tools You'll Need

  • Large high-sided skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 854
  • Total Fat: 60 g
  • Total Carbohydrate: 53 g
  • Protein: 27 g