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Creamy Velveeta Beef & Bowtie Pasta is the ultimate comfort food for busy weeknights or casual dinners. This hearty recipe combines savory ground beef with the rich creaminess of Velveeta cheese, cream cheese, and the zesty flavor of Rotel tomatoes, all tossed with tender bowtie noodles for a satisfying dish that the whole family will love.
INGREDIENTS- Velveeta cheese: 1 big block, cubed
- Cream cheese: 1 (8 oz) block, softened
- Cream of chicken soup: 1 can
- Rotel tomatoes with chilies: 1 can, undrained
- Ground beef: 2.25 pounds
- Bowtie noodles: 1 box (farfalle)
- Optional: 1 cup reserved pasta water (to thin the sauce)
- Step 1:
- Bring salted water to a boil in a large pot. Add bowtie noodles and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the noodles aside.
- Step 2:
- In a large skillet over medium heat, cook ground beef until browned and fully cooked. Break up the beef into small pieces as it cooks. Drain excess fat if needed.
- Step 3:
- Add cubed Velveeta cheese, softened cream cheese, cream of chicken soup, and undrained Rotel tomatoes to the skillet with the beef. Stir over medium heat until the cheeses are melted and the sauce is smooth and creamy.
- Step 4:
- Add the cooked bowtie noodles to the skillet and toss to coat in the sauce. If the sauce is too thick, gradually add reserved pasta water until it reaches your preferred consistency.
- Step 5:
- Serve the dish warm and enjoy this creamy, cheesy delight.
- Serve immediately for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Adjust the sauce consistency with reserved pasta water as needed.
- For extra flavor, top with shredded Parmesan or a sprinkle of red pepper flakes.
Tips from Well-Known Chefs
- Use high-quality ground beef for a richer taste.
- To elevate the dish, try adding sautéed onions or bell peppers to the sauce.
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