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Looking for a fun and easy dessert that combines the flavors of a classic apple pie with a crispy twist? These Crispy Wonton Apple Pie Bites are the perfect solution! With a crispy wonton wrapper on the outside and a gooey apple-cinnamon filling on the inside, these bite-sized treats are easy to make and delicious to eat. Drizzle them with caramel sauce and dust with powdered sugar for the ultimate indulgence!
INGREDIENTS- Granny Smith apples: 2, peeled, cored, and finely chopped for a tart filling.
- Granulated sugar: ½ cup, to sweeten the apple mixture.
- Cornstarch: 1 tablespoon, to thicken the filling.
- Ground cinnamon: 1 teaspoon, to add warmth and spice to the filling.
- Lemon juice: 1 tablespoon, to balance the sweetness and prevent browning of the apples.
- Vanilla extract: 1 teaspoon, to enhance the flavor of the filling.
- Wonton wrappers: 24, to create the crispy exterior of the bites.
- Vegetable oil: For frying the wonton bites to golden perfection.
- Powdered sugar: ¼ cup, for dusting the wonton bites after frying.
- Caramel sauce: For drizzling over the wonton bites before serving.
- Step 1:
- In a medium bowl, combine the chopped apples, granulated sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Stir until the apples are evenly coated. Set aside to let the flavors blend.
- Step 2:
- Lay out the wonton wrappers on a flat surface. Place about 1 tablespoon of the apple mixture in the center of each wrapper. Fold each wrapper diagonally to form a triangle, pressing the edges firmly to seal. Moisten the edges with a little water to help them stick.
- Step 3:
- In a large frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C). Test the oil by dropping a small piece of wonton wrapper into it—if it sizzles, the oil is ready.
- Step 4:
- Fry the wonton bites in small batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Step 5:
- Once the wonton bites have cooled slightly, generously sprinkle them with powdered sugar. Drizzle with caramel sauce just before serving for an extra indulgent touch.
- For best results, serve the wonton bites warm right after frying for maximum crispiness.
- Store any leftovers in an airtight container, but keep in mind that the wontons may lose some of their crispiness over time.
- Use Granny Smith apples for a tart flavor that contrasts nicely with the sweetness of the caramel sauce.
- If you prefer a softer filling, you can pre-cook the apple mixture for 5-7 minutes before filling the wonton wrappers.
Tips from Well-Known Chefs
- For an extra decadent treat, serve the wonton bites with a side of vanilla ice cream or whipped cream!
These Crispy Wonton Apple Pie Bites are the perfect combination of textures and flavors, with a crispy exterior and a sweet, gooey apple filling. They’re easy to make and even easier to eat, making them a fantastic dessert for any occasion. Whether you drizzle them with caramel sauce or dust them with powdered sugar, these bites are guaranteed to impress!
Perfect for Any OccasionWhether you’re hosting a party, craving a quick dessert, or looking for a fun snack, these apple pie bites are sure to satisfy. Their small size makes them ideal for sharing, and they’re a great way to enjoy the classic flavors of apple pie in a new and exciting way.
FAQsCan I bake these instead of frying?
Yes! If you prefer a lighter option, you can bake the wonton bites at 375°F (190°C) for about 12-15 minutes, or until golden and crispy.
Can I make the apple filling ahead of time?
Absolutely! You can make the apple filling up to a day in advance and store it in the refrigerator until you're ready to assemble the wonton bites.
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