Croissant Breakfast Sandwich

Croissant Breakfast Sandwiches are the perfect way to start your day with a delicious and indulgent meal. These sandwiches are made with flaky, buttery croissants, filled with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese. The addition of sliced avocado adds an extra layer of creaminess, making these sandwiches even more satisfying.

• Large croissants: 2, sliced in half horizontally, serving as the flaky base for the sandwiches.
• Large eggs: 4, whisked with milk, salt, and pepper for fluffy scrambled eggs.
• Milk: ¼ cup, added to the eggs for extra creaminess.
• Salt: ¼ tsp, for seasoning the eggs.
• Black pepper: ¼ tsp, for seasoning the eggs.
• Unsalted butter: 2 tbsp, for cooking the eggs and toasting the croissants.
• Cheddar cheese: 2 slices, for a melty, cheesy layer.
• Cooked bacon: 4 slices, crispy, adding a savory and crunchy element.
• Avocado (optional): ½, sliced, for an extra layer of creaminess.

Step 1:

In a bowl, whisk together 4 large eggs, ¼ cup milk, ¼ tsp salt, and ¼ tsp black pepper.

Step 2:

Melt 2 tbsp unsalted butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until eggs are scrambled and fully cooked. Set aside.

Step 3:

Cut 2 croissants in half horizontally and lightly toast them in the same skillet until golden brown.

Step 4:

Place 1 slice of cheddar cheese on the bottom half of each croissant. Add scrambled eggs, 2 slices of cooked bacon per sandwich, and top with additional cheese if desired.

Step 5:

Add sliced avocado on top for extra creaminess if desired.

Step 6:

Close sandwiches with the top half of the croissant and serve immediately.

• Serve these breakfast sandwiches hot and fresh for the best flavor and texture. They're perfect for a quick breakfast or a leisurely weekend brunch.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in the microwave or a warm oven before serving.

• You can customize these sandwiches with your favorite ingredients, such as adding spinach, tomatoes, or a different type of cheese.
• For a healthier option, use whole wheat croissants and turkey bacon.

Tips from Well-Known Chefs

• Chef Gordon Ramsay suggests cooking the scrambled eggs slowly over low heat for a creamy texture.
• Chef Ina Garten recommends adding a touch of Dijon mustard to the eggs for a subtle, tangy flavor.

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