Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls bring together the best of both worlds: the soft, moist texture of banana bread and the warm, spiced flavors of cinnamon rolls. These rolls are made with a banana-infused dough that gives them a unique sweetness and softness, perfect for breakfast or brunch. The cinnamon-sugar filling adds warmth, while the optional chopped walnuts provide a satisfying crunch. Topped with a creamy cream cheese icing, these rolls are a delightful indulgence that’s sure to become a family favorite.

INGREDIENTS

• Warm milk: 1 cup
• Active dry yeast: 2¼ tsp
• Granulated sugar: 1/2 cup
• Unsalted butter: 1/2 cup, softened
• Eggs: 2 large, beaten
• Mashed banana: 1 cup (about 2 medium bananas)
• Salt: 1 tsp
• All-purpose flour: 4 cups
• Brown sugar: 1 cup (for the filling)
• Ground cinnamon: 2 tbsp (for the filling)
• Walnuts (optional): 1/2 cup, chopped
• Cream cheese: 4 oz, softened (for the icing)
• Powdered sugar: 1½ cups (for the icing)
• Vanilla extract: 1/2 tsp (for the icing)

INSTRUCTIONS

Step 1:

In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until bubbly. Stir in softened butter, beaten eggs, salt, and mashed bananas until well blended.

Step 2:

Gradually mix in flour to form a soft dough. Knead on a floured surface for 10 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for 1 hour.

Step 3:

Mix the filling by combining softened butter, brown sugar, and cinnamon. Once the dough has risen, roll it out into a rectangle. Spread the filling evenly, and sprinkle with walnuts.

Step 4:

Roll the dough into a log and cut into 12 rolls. Arrange in a greased dish, let rise for 30 minutes, then bake at 350°F for 25-30 minutes.

Step 5:

While the rolls are baking, prepare the icing by beating together softened cream cheese, butter, powdered sugar, and vanilla extract. Once the rolls are baked, spread the icing over them while warm.

Serving and Storage Tips

• These rolls are best served warm and fresh out of the oven.
• Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

Helpful Notes

• For an extra banana flavor, add banana slices to the filling before rolling the dough.
• Substitute pecans for walnuts for a different flavor and texture.

Tips from Well-Known Chefs

• To ensure soft and fluffy rolls, make sure to let the dough rise until doubled in size.

Why Banana Bread and Cinnamon Rolls Make the Perfect Combination

Banana bread and cinnamon rolls come together in this recipe to create a sweet, indulgent treat that’s perfect for breakfast or brunch. The moist, banana-flavored dough and the warm, spiced filling make for a comforting combination that will leave you wanting more.

When to Serve Banana Bread Cinnamon Rolls

These banana bread cinnamon rolls are perfect for a weekend brunch, special occasion breakfast, or any time you’re craving a sweet, comforting treat.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the dough and filling the night before. Store the rolls in the fridge overnight, and bake them fresh in the morning.

Can I freeze these cinnamon rolls?

Yes, you can freeze the unbaked rolls after assembling them. Thaw them in the fridge overnight before baking.

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Conclusion

Banana Bread Cinnamon Rolls combine the comforting flavors of banana bread and cinnamon rolls in one delicious breakfast treat. These rolls are made with a banana-infused dough, filled with a rich cinnamon sugar mixture, and topped with a creamy cream cheese icing. The soft, moist texture of the rolls is complemented by the warm, sweet filling and smooth icing, making them a perfect choice for breakfast or brunch. Whether you serve them for a family gathering or as a weekend treat, these rolls are sure to be a hit.