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I created this Dirty Monkey cocktail for my summer parties and it's always the first drink to disappear. It's like having dessert in a glass with creamy bananas, coconut and a splash of rum and Kahlua. When I drizzle chocolate syrup inside the glass and top it with whipped cream and a cherry, it reminds me of those banana splits I loved as a kid. Only better because well... rum!
Why This Cocktail Is Always a Hit
My friends go crazy for this drink because it's like being on a tropical vacation with every sip. The combination of sweet bananas and pineapple with that hint of coffee liqueur and rum is absolutely magical. I love serving these at pool parties or when I'm hosting summer BBQs. They're so easy to whip up and everyone always asks for the recipe.
Everything You Need in Your Bar
- Fresh Stuff: Grab 2 ripe bananas. The riper they are the sweeter your drink will be
- From the Can: 1/2 cup crushed pineapple. Fresh works too if you have it
- The Fun Part: 1 ounce Kahlua and 1 1/2 ounces aged rum
- Creamy Goodness: 1/3 cup coconut cream makes it super smooth
- Ice Ice Baby: About 3-4 cups for the perfect slushy texture
- Pretty Extras: Chocolate syrup whipped cream and a cherry for the top
Making Your Dirty Monkey
- Start with the Fruity Stuff
- Throw your bananas pineapple and coconut cream in the blender. Give it a good whirl until smooth.
- Time for the Good Stuff
- Pour in your Kahlua and rum. Blend again then add your ice until it's just right.
- Make it Pretty
- This is my favorite part! Swirl chocolate syrup inside your glasses. It looks so fancy.
- Put it All Together
- Pour your blended mix into the glasses. Top with a cloud of whipped cream more chocolate and pop a cherry on top.
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My Favorite Cocktail Tricks
Sometimes I use dark rum when I want a richer flavor. Coconut rum is amazing too if you're really feeling those tropical vibes. My sister loves when I make hers with mango instead of pineapple. For the kids parties I skip the alcohol and they feel so grown up drinking their fancy mocktails.
Keeping Your Cocktail Perfect
These drinks are best enjoyed right away while they're perfectly slushy. If you need to make them ahead you can keep the mix in the freezer but give it a quick blend before serving. I love adding some toasted coconut on top with the whipped cream it makes everything extra special.
Frequently Asked Questions
- → Can I make this drink without alcohol?
Yes, you can skip the rum and Kahlua for a virgin version. Replace them with chocolate milk and a splash of coffee for similar flavors.
- → What type of rum works best?
Aged rum is recommended as it adds caramel notes that complement the banana and coffee flavors. Any golden or dark rum will work well.
- → Can I make this ahead of time?
It's best to serve this drink right after blending. The ice will melt and change the texture if stored too long.
- → What can I substitute for coconut cream?
Heavy cream or half-and-half can work, but you'll lose the tropical coconut flavor. Coconut milk is also an option but will make the drink thinner.
- → Can I use frozen bananas?
Yes, frozen bananas work great and will help make the drink thicker. You might need less ice if using frozen bananas.