Name: White Wine Spritzer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Western
Ingredients: 1/4 cup sugar.; 1/4 cup water.; 1 1/2 teaspoons rosemary.; 2 teaspoons grated ginger.; 1 cup white wine.; 4 teaspoons lemon juice.; 1 teaspoon fresh ginger.; 3 teaspoons herb syrup.; 1/4 cup club soda.; Thyme sprig for garnish.; Ice cubes.

A refreshing cocktail garnished with a sprig of rosemary and a slice of lemon, served over ice, alongside fresh lemons. | recipesbyclare.com

Let me share my favorite summer drink that's become legendary at our backyard parties. These white wine spritzers with rosemary ginger and lemon are absolutely magical on a hot day. They're light refreshing and just fancy enough to make any occasion feel special.

Why You'll Love These

I love how versatile these spritzers are. They're perfect for casual afternoons by the pool but elegant enough for dinner parties. Plus they're so easy to customize everyone can make theirs just how they like it.

Gather Your Ingredients

White Wine: Choose something light and dry I love Sauvignon Blanc.
Club Soda: Makes everything sparkle.
Fresh Ginger: Adds that perfect kick.
Lemon: Must be fresh squeezed.
Rosemary: From my garden when possible.
Simple Syrup: Easy to make ahead.
Ice: Plenty of it.

Making The Magic Syrup

Mix It Up: Combine sugar water and your aromatics in a pan.
Let It Steep: Give those flavors time to mingle.
Strain and Chill: Store it in the fridge it lasts for weeks.

Putting It All Together

Fill your prettiest glasses with ice add the wine syrup and a squeeze of lemon. Top with club soda and watch it fizz. Don't forget that sprig of rosemary it makes everything look fancy.

Two glasses of a refreshing lemon rosemary drink with ice, garnished with sprigs of rosemary, are set on a wooden surface alongside a lemon and fresh rosemary. | recipesbyclare.com

Make It Your Own

Sometimes I add extra ginger for more zip or throw in some fresh berries. My sister loves hers with a splash of elderflower liqueur. Play around until you find your perfect mix.

Perfect Pairings

These spritzers go beautifully with light summer foods. I serve them alongside grilled fish fresh salads or cheese plates. They're especially good with anything citrusy or herbal.

Party Tips

For parties I set up a spritzer station with different garnishes and fruit options. Everyone loves making their own combinations and it takes the pressure off me as the host.

Batch It Up

Making a big batch? Mix everything except the club soda in a pretty pitcher. Add the bubbles as you serve so they stay fizzy. Don't forget extra ice and garnishes.

Keep It Fresh

That simple syrup will stay good in the fridge for about a week. Just give it a shake before using. And always add your club soda last minute for the best bubbles.

Two refreshing cocktails with ice, garnished with lemon slices and rosemary, on a wooden cutting board alongside fresh ginger and lemon halves. | recipesbyclare.com

Wine Wisdom

Choose a wine you actually enjoy drinking. I love a crisp Sauvignon Blanc or Pinot Grigio. Skip the sweet stuff the syrup adds just enough sweetness.

All About Those Bubbles

The key to perfect bubbles? Ice cold club soda and lots of ice in your glass. Sometimes I even chill my glasses in the freezer for extra frostiness.

Make It Pretty

Presentation is everything! I love using clear glasses to show off the lovely pale color. Add some lemon wheels and fresh herb sprigs it's like a mini garden in your glass.

No Alcohol No Problem

For a mocktail version I use sparkling grape juice or non alcoholic wine. Keep all the same flavors and it's just as festive.

Brunch Star

These are perfect for brunch! Light enough to enjoy early but festive enough to feel special. They're amazing with eggs benedict or quiche.

A glass of frosty cocktail with ice and a sprig of rosemary is being poured from a jug, accompanied by lemon halves on a marble surface. | recipesbyclare.com

Change With The Seasons

I love switching up the herbs and fruits with the seasons. Try mint in spring or cinnamon sticks in winter. It's like a whole new drink every time.

Keep Cool Tips

On really hot days I make ice cubes with lemon slices and rosemary frozen inside. They look beautiful and don't water down your drink as they melt.

Easy Does It

The best part about these spritzers? They're light enough to enjoy all afternoon by the pool. Perfect for those long summer days when you want something refreshing but not too strong.

Why I Love These

These spritzers have become my signature summer drink. They're elegant but easy affordable but impressive and everyone always asks for the recipe. Plus they keep you feeling light and refreshed even on the hottest days.

Summer in a Glass

Every time I make these spritzers they remind me of lazy summer afternoons and good times with friends. They're more than just a drink they're a whole summer vibe in a glass.

A refreshing cocktail with ice, garnished with a lemon slice and a sprig of rosemary, is placed on a marble surface alongside fresh lemons and ginger. | recipesbyclare.com

Frequently Asked Questions

→ What type of white wine works best?: Use a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc. Avoid oaky wines like Chardonnay which can clash with the herbs.
→ Can I make the syrup ahead?: Yes, the rosemary-ginger syrup keeps in the fridge for up to 2 weeks. Make extra for multiple drinks.
→ Can I substitute dried herbs?: Fresh herbs work best but dried can work. Use 1/3 the amount if substituting dried herbs.
→ How can I make it less sweet?: Adjust the amount of simple syrup to taste, or use more club soda for a lighter drink.
→ What if I don't like rosemary?: Thyme makes a great substitute, or try mint for a different flavor profile.

White Wine Spritzer