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Dried Orange Slices - Perfect for Decorations and Garnishes

Featured in Irresistible Sweet Treats.

Dried orange slices are a simple and versatile ingredient that can be used for various purposes, such as Christmas decorations, drink garnishes, and more. This recipe provides an easy method to make them at home, requiring just a few oranges and a little time in the oven.

Clare Greco
Updated on Mon, 20 Jan 2025 16:10:18 GMT
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A close-up of a plate stacked with dried orange slices. Pin it
A close-up of a plate stacked with dried orange slices. | recipesbyclare.com

I love making dried orange slices in my kitchen. They bring such warmth and beauty to everything from my holiday decorations to fancy cocktails. The bright orange color adds a special touch that makes simple things look amazing. I always keep these on hand because they last forever and make everything look more special.

What Makes These Orange Slices So Special

Trust me, these dried orange slices will become your new favorite kitchen staple. I use them to make my cocktails look fancy and add a special touch to my baked goods. During the holidays, I string them into gorgeous garlands. The best part is they stay beautiful for months.

What You'll Need

  • Oranges: Pick your favorites. I love big naval oranges for statement pieces, and blood oranges create stunning deep red slices.

Making Your Orange Slices

Get Your Oven Ready
Warm up your oven to 200°F (93°C) and put parchment paper on your baking sheet.
Slice Your Oranges
Cut them into thin slices about 1/8 inch thick. Grab some paper towels and pat them dry.
Set Them Up
Spread your slices on the baking sheet. Make sure they aren't touching each other.
Time to Dry
Pop them in the oven for 2 to 4 hours. I flip mine every hour. Keep an eye on them so they don't burn.
Finishing Up
Let them cool completely before you pack them away.
A close-up of a stack of dried orange slices arranged on a dark plate. Pin it
A close-up of a stack of dried orange slices arranged on a dark plate. | recipesbyclare.com

My Secret Tips

Watch your orange slices carefully while they dry. If they start getting too dark, turn down the heat. I love experimenting with different types of oranges. Blood oranges make gorgeous deep red slices that look stunning during the holidays.

Keeping Your Orange Slices Fresh

Store your dried slices in a sealed container at room temperature. They'll stay good for up to 2 years. I keep mine in my pantry and grab them whenever I need to add some sparkle to my decorations or recipes.

Fun Ways to Use Your Orange Slices

These dried slices make everything prettier. I drop them in my mulled wine and sangria, decorate my orange bread with them, and create beautiful holiday decorations. Sometimes I mix them into potpourri bowls around my house for a natural citrus scent.

Frequently Asked Questions

→ How long do dried orange slices last?

Dried orange slices can last up to 2 years when stored in an airtight container.

→ Can I use other citrus fruits for this recipe?

Yes, you can use other citrus fruits like lemons, limes, or grapefruits to make dried slices.

→ What can I use dried orange slices for?

Dried orange slices can be used for decorations, garnishes for drinks or desserts, potpourri, and even as ingredients in recipes.

→ Do I need to peel the oranges before slicing?

No, you don't need to peel the oranges. Slice them with the peel on for a more decorative look.

→ Can I dry the orange slices in a dehydrator instead of the oven?

Yes, you can use a dehydrator to dry the orange slices. Follow the manufacturer's instructions for the drying time and temperature.

dried orange slices

Dried orange slices are a versatile and easy-to-make ingredient that can be used for decorations, garnishes, and more. This recipe shows you how to make them at home.

Prep Time
10 Minutes
Cook Time
180 Minutes
Total Time
190 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: Approximately 16-20 dried orange slices (depending on the size of the oranges)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 4 oranges (or as many as you want).

Instructions

Step 01

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.

Step 02

Slice the oranges into thin rounds, about 1/4 inch (0.6 cm) thick.

Step 03

Use paper towels to gently blot the orange slices and remove excess moisture.

Step 04

Arrange the slices in a single layer on the prepared baking sheet.

Step 05

Bake the orange slices for about 3 hours, checking and flipping them every hour.

Step 06

If the slices start to brown too quickly, reduce the oven temperature slightly.

Step 07

The orange slices are ready when they are completely dried out and slightly crisp.

Step 08

Remove the dried slices from the oven and let them cool completely before storing or using.

Notes

  1. These dried orange slices are a versatile ingredient that can be used for various purposes, such as decorations, garnishes for drinks or desserts, potpourri, and even as ingredients in recipes. They have a lovely aroma and a slightly sweet and tangy flavor.

Tools You'll Need

  • Oven.
  • Baking sheet.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None (unless you have a citrus allergy).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 62
  • Total Fat: ~
  • Total Carbohydrate: 15 g
  • Protein: 1 g