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My baked chicken parmesan makes weeknight dinner magic. Crispy coating melty cheese rich sauce create something special easy. Perfect busy nights when you want comfort food without fuss.
Pure Comfort
Everyone loves this recipe its so easy make tastes like restaurant food. Quick prep simple ingredients makes busy families happy beginners too.
What You Need
- Chicken: Four breasts pounded even thin.
- Crumbs: Cup seasoned makes crispy coat.
- Cheese: Fresh parmesan mozz both good.
- Sauce: Rich marinara makes magic.
- Egg: One large helps coat stick.
- Flour: Half cup starts coating right.
- Oil: Light spray helps crisp up.
Let's Cook
- Get Ready
- Pound chicken heat oven four hundred.
- Coat Well
- Flour egg crumbs cheese order right.
- Set Up
- Wire rack helps air flow crisp all over.
- First Bake
- Twenty minutes flip halfway done.
- Add Toppings
- Sauce cheese ten more minutes melty.
- Time Eat
- Serve hot while cheese still stretchy.
Italian Style
Serve over spaghetti makes perfect meal. Rich sauce tender pasta crispy chicken pure comfort together.
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Extra Crispy Tips
Wire rack olive oil spray make magic happen. Even heat flipping halfway makes perfect crust all over.
Perfect Partners
Caesar salad garlic bread steamed veggies all work. Mix match sides make meal your way.
Quick Easy Good
Under hour start finish makes weeknights easy. Simple steps great results every time.
Save For Later
Warm oven keeps things crispy good. Skip microwave makes coating soft sad.
Make It Yours
Gluten free crumbs different cheese both work fine. Change things up still tastes great.
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Feed A Crowd
Double recipe easily feeds more people. Great casual dinners parties both work well.
Sauce Matters
Good marinara makes difference use best kind. Less sugar more tomato flavor works best.
Choose Good Cheese
Fresh grated melts better tastes nicer too. Mix cheeses makes extra special good.
Add Your Touch
Fresh herbs spicy flakes make it yours. Little changes big flavor difference good.
Everyone Happy
Kids adults both love this dinner well. Crispy cheesy makes everyone smile.
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Plan Ahead
Bread chicken early cook later saves time. Makes busy nights dinner easier fast.
Simple Good
Regular ingredients make special dinner happen. Quick tasty filling checks all boxes right.
Home Cooking Joy
Simple steps big flavor no stress needed. Perfect example good home cooking right.
Keep It Fresh
Three days fridge stays good tight wrapped. Warm oven makes crispy fresh again.
Pure Love
Classic comfort food made easy home. Crispy cheesy perfect any night dinner joy.
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Frequently Asked Questions
- → Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well. Adjust cooking time slightly as thighs may cook faster than breasts.
- → How do I keep the breading crispy?
Don't add sauce until after first 20 minutes of baking. This allows the coating to crisp up before adding marinara.
- → Can I prep this ahead?
Bread the chicken up to 8 hours ahead and refrigerate. Add extra few minutes to cooking time if starting cold.
- → What sides go well with this?
Serve with pasta, garlic bread, or a green salad. Also great with roasted vegetables.
- → How do I store leftovers?
Store in airtight container in fridge up to 3 days. Reheat in oven to maintain crispiness.
Conclusion
A simplified version of chicken parmesan that's baked instead of fried, making it a quick and easy weeknight dinner option.