BBQ Chicken Pizza

Featured in: Satisfying Hearty Mains

Ultimate BBQ chicken pizza! Tender chicken with red peppers, onions, jalapeños, and mozzarella on crispy crust. Ready in 30 minutes, serves 10.

Tags: #quick-recipes #chicken #cheese #cookies

Clare Greco
Updated on Wed, 25 Jun 2025 11:21:00 GMT
BBQ Chicken Pizza
BBQ Chicken Pizza | recipesbyclare.com
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Easy BBQ Chicken Pizza layers sweet-smoky sauce, cooked chicken, thin peppers and onion, jalapeño, and mozzarella over a crisp, thin crust. The high 450°F oven gives the base golden edges while the grated cheese melts around the colorful toppings.

The recipe produces exactly 10 pizza slices. Preparation takes 10 minutes, cooking takes 20 minutes, and the listed total is 30 minutes, followed by a brief 2–3 minute cooling period.

Easy BBQ Chicken Pizza Ingredients

Pizza crust, BBQ sauce, chicken, red pepper, red onion, jalapeno, mozzarella, and black pepper
Pizza crust, BBQ sauce, chicken, red pepper, red onion, jalapeno, mozzarella, and black pepper | Recipes by Clare
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Use ½ recipe homemade pizza dough or 1 store-bought pizza crust, ½ cup BBQ sauce, and 1 teaspoon black pepper.

The toppings are 1 cup cooked chicken, chopped or shredded; ½ cup thinly sliced red bell pepper; ¼ cup thinly sliced red onion; 2 tablespoons thinly sliced jalapeño; and 1 cup grated mozzarella.

How to Make Easy BBQ Chicken Pizza

Four stages showing BBQ-sauced dough, chicken and vegetable toppings, baking, and ten pizza slices
Four stages showing BBQ-sauced dough, chicken and vegetable toppings, baking, and ten pizza slices | Recipes by Clare
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  1. Heat the oven to 450°F. Stretch half a homemade dough recipe or one purchased crust as thinly as possible on a pizza pan or cookie sheet.
  2. Spread ½ cup BBQ sauce over the crust, leaving a small border, and sprinkle with black pepper.
  3. Add cooked chicken, red bell pepper, red onion, jalapeño, and mozzarella evenly.
  4. Bake 20–25 minutes, until the crust is golden and the cheese is bubbly with light golden spots.
  5. Cool 2–3 minutes, cut exactly 10 slices, and serve.

Preheat the Oven to 450°F

Choose Homemade Dough or a Purchased Crust

Spread the BBQ Sauce Evenly

Season with Black Pepper

Add One Cup Cooked Chicken

Slice the Vegetables Thinly

Cover with Grated Mozzarella

Bake for Twenty to Twenty-Five Minutes

Judge the Crust and Cheese Together

Finished BBQ chicken pizza with mozzarella, peppers, onion, and jalapeno
Finished BBQ chicken pizza with mozzarella, peppers, onion, and jalapeno | recipesbyclare.com
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Cool for Two to Three Minutes

Cut Exactly Ten Slices

Avoid a Soggy Pizza

Conclusion

Heat the oven to 450°F. Stretch half a homemade dough recipe or one purchased crust thinly on a pan. Spread with ½ cup BBQ sauce and 1 teaspoon pepper. Top evenly with 1 cup cooked chicken, ½ cup red bell pepper, ¼ cup red onion, 2 tablespoons jalapeño, and 1 cup mozzarella. Bake 20–25 minutes until golden and bubbly, cool 2–3 minutes, and cut exactly 10 slices.

Frequently Asked Questions

→ Can I use rotisserie chicken?

Yes. Rotisserie or leftover grilled chicken works well because the recipe requires already cooked chicken.

→ What oven temperature should I use?

Bake the pizza in a fully preheated 450°F oven.

→ How long does BBQ chicken pizza bake?

Bake for 20–25 minutes, checking that both the crust and cheese are ready.

→ How many slices does the recipe make?

Cool briefly and cut the finished pizza into exactly 10 slices.

4.40 from 143 votes

BBQ Chicken Pizza

Preparation Time:
10 Minutes
Cook Time:
20 Minutes
Total Cooking Time:
30 Minutes
Number of Servings:
10
BBQ Chicken Pizza
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Delicious BBQ chicken pizza with red peppers, onions, jalapeños, and melted mozzarella. Perfect for dinner or lunch!

Ingredients You'll Need

  • Pizza Base

  • Toppings

How to Make It

1.

1. Prepare Oven and Dough: Preheat oven to 450°F. If using homemade dough, roll or stretch half the recipe onto a dark cookie sheet or pizza pan, making it as thin as possible for a crispy crust. For softer crust, use a light-colored pan.

2.

2. Add BBQ Sauce Base: Spread BBQ sauce evenly over the entire pizza crust, leaving a small border around the edges for the crust. Sprinkle black pepper evenly over the sauce for extra flavor.

3.

3. Layer the Chicken: Distribute the chopped chicken evenly across the pizza. Use rotisserie chicken or leftover grilled chicken for the best flavor and convenience.

4.

4. Add Fresh Vegetables: Scatter the sliced red bell pepper, red onion, and jalapeño peppers evenly over the chicken. Keep the vegetable slices thin so they cook properly.

5.

5. Top with Cheese: Sprinkle the grated mozzarella cheese evenly over the entire pizza, making sure to cover all the toppings for the best melting and flavor distribution.

6.

6. Bake Until Golden: Bake in the preheated oven for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly with light golden spots. The edges should be crispy.

7.

7. Cool and Serve: Remove from oven and let cool for 2-3 minutes before slicing. Cut into 10 slices and serve immediately while hot and cheese is still gooey.

Extra Information

  1. Rotisserie chicken saves time and adds great flavor
  2. Use a dark pan for crispier crust, light pan for softer crust
  3. Adjust jalapeño amount based on your heat preference

Essential Tools

  • Pizza pan or large cookie sheet
  • Rolling pin (if using homemade dough)
  • Sharp knife for slicing vegetables
  • Cheese grater

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from pizza dough
  • Contains dairy from mozzarella cheese
  • May contain soy from BBQ sauce

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 129
  • Total Fat: 4 g
  • Total Carbohydrate: 15 g
  • Protein: 9 g