Easy Caramel Apple Cheesecake

The Easy Caramel Apple Cheesecake is a delicious blend of classic cheesecake and caramelized apples. With a buttery graham cracker crust, creamy filling, and layers of sweet apples drizzled with caramel, this dessert is sure to be a hit at any gathering. The combination of warm spices like cinnamon and nutmeg with the tangy cheesecake creates a delightful flavor balance.

INGREDIENTS

• Graham cracker crumbs: 1 1/2 cups, finely crushed, for the crust
• Granulated sugar: 1/4 cup, to sweeten the crust
• Melted butter: 1/2 cup, to bind the crust
• Cream cheese: 3 (8 oz) packages, softened, for the cheesecake filling
• Granulated sugar: 1 cup, to sweeten the cheesecake
• Vanilla extract: 1 teaspoon, for flavor
• Large eggs: 3, for a creamy texture
• Large apples: 2, peeled, cored, and sliced thinly, for the apple topping
• Caramel sauce: 1/2 cup (plus more for drizzling), for sweetness
• Ground cinnamon: 1/2 teaspoon, for warm spice
• Ground nutmeg: 1/4 teaspoon, for added warmth

INSTRUCTIONS

Step 1:

Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.

Step 2:

Mix graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.

Step 3:

Beat the cream cheese until smooth, then add 1 cup of sugar and vanilla extract. Add eggs one at a time, beating well after each addition.

Step 4:

Pour half of the cheesecake batter over the crust. Arrange half of the apple slices over the batter, drizzle with caramel sauce, and sprinkle with cinnamon and nutmeg. Pour the remaining batter over the apples, then top with remaining apples and drizzle with more caramel sauce.

Step 5:

Bake for 60-70 minutes or until set. Let cool in the oven with the door slightly open for 1 hour, then refrigerate for at least 4 hours.

Step 6:

Before serving, drizzle additional caramel sauce over the top if desired.

Serving and Storage Tips

• Refrigerate the cheesecake for at least 4 hours for best results.
• Store leftovers in the refrigerator for up to 5 days.

Helpful Notes

• Use tart apples like Granny Smith for a tangy contrast to the sweetness of the caramel.
• For a thicker caramel layer, increase the caramel sauce by 1/4 cup.

Tips from Well-Known Chefs

• Add a splash of apple cider to the caramel sauce for enhanced apple flavor.

Why You'll Love This Caramel Apple Cheesecake

This dessert combines the creamy richness of cheesecake with the warm, spiced flavors of caramelized apples, creating a perfect balance of sweetness and tanginess. The graham cracker crust adds a buttery crunch, while the caramel drizzle provides a sweet, sticky finish.

How to Make Ahead and Store

Make the cheesecake the day before serving for the best texture and flavor. Store in the fridge for up to 5 days.

FAQs

Can I use a different crust?

Yes, a gingersnap or shortbread crust can be used for a different flavor profile.

What type of apples are best for this cheesecake?

Granny Smith or Honeycrisp apples work best due to their firm texture and tangy flavor.

Can I make this cheesecake gluten-free?

Yes, use gluten-free graham crackers for the crust.

How do I prevent the cheesecake from cracking?

Baking in a water bath and allowing it to cool gradually helps prevent cracks.

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Conclusion

This Easy Caramel Apple Cheesecake combines the richness of cheesecake with the sweetness of caramelized apples. It starts with a classic graham cracker crust, followed by a creamy cheesecake filling and layers of spiced apple slices drizzled with caramel sauce. The baking process ensures a smooth and creamy texture, while the cooling and chilling steps allow the flavors to develop fully. Perfect for holidays, parties, or as a special dessert after dinner, this cheesecake offers a delightful blend of tangy, sweet, and spiced flavors. Serve with an extra drizzle of caramel for added sweetness and visual appeal.