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Grilled Cheese Burrito

Featured in: Satisfying Hearty Mains

Cook seasoned beef with onions and spices, load tortillas with beef, rice, cheese sauce, and toppings, roll tight, then grill until crispy.

Tags: #beef #rice #cheese

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Clare Greco
Updated on Wed, 18 Jun 2025 11:47:09 GMT
Grilled Cheese Burrito
Grilled Cheese Burrito | recipesbyclare.com
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Easy Grilled Cheese Burritos wrap seasoned beef, fried rice, nacho cheese, sour cream, spicy mayo, and crunchy tortilla chips inside four large flour tortillas. An optional layer of Mexican cheese blend cooks directly beneath each roll, creating the crisp cheese exterior that gives the recipe its name.

The recipe makes exactly 4 large burritos. Preparation takes 15 minutes, cooking takes 20 minutes, and total time is 35 minutes. The beef filling simmers for 5 minutes, while each assembled burrito grills for 2–3 minutes per side.

Easy Grilled Cheese Burrito Ingredients

Ground beef, olive oil, onion, seasonings, tomato sauce, four tortillas, spicy mayo, fried rice, nacho cheese, sour cream, tortilla chips, and Mexican cheese
Ground beef, olive oil, onion, seasonings, tomato sauce, four tortillas, spicy mayo, fried rice, nacho cheese, sour cream, tortilla chips, and Mexican cheese | Recipes by Clare
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For the beef, use 1 lb ground beef, 1 tablespoon olive oil, 1 medium chopped onion, 1 teaspoon salt and black pepper to taste, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, and ½ cup tomato sauce.

Assembly requires exactly 4 large flour tortillas, 3 tablespoons spicy mayo, 1 cup cooked fried rice, 1 cup warm nacho cheese sauce, 1 cup sour cream, and 1 cup crushed tortilla chips. Shredded Mexican cheese blend is optional for grilling.

If you enjoy this recipe, you may also like Jambalaya No Mushy Rice.

How to Make Easy Grilled Cheese Burritos

Four stages showing seasoned beef cooking, a tortilla layered with all fillings, four tightly rolled burritos, and a burrito grilling on shredded cheese
Four stages showing seasoned beef cooking, a tortilla layered with all fillings, four tightly rolled burritos, and a burrito grilling on shredded cheese | Recipes by Clare
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  1. Heat olive oil over medium and cook the chopped onion for about 5 minutes.
  2. Add beef and brown completely. Stir in salt, pepper, smoked paprika, and oregano for 1 minute.
  3. Add ½ cup tomato sauce, reduce heat to low, and simmer 5 minutes.
  4. Divide spicy mayo, fried rice, nacho cheese, sour cream, tortilla chips, and beef among four tortillas.
  5. Fold the sides and roll each burrito tightly.
  6. Optional: scatter Mexican cheese in a medium-hot nonstick skillet. Set a burrito seam-side down on it.
  7. Grill 2–3 minutes per side until golden and crisp, then serve hot.

For food-safety guidance while cooking, use the USDA safe minimum temperature chart.

Soften the Onion in Olive Oil

Brown One Pound of Ground Beef

Simmer the Beef for Five Minutes

Arrange All Fillings Before Assembly

Layer the Four Tortillas

Fold and Roll Tightly

Finished grilled cheese burrito with seasoned beef, rice, sauces, tortilla chips, and a crisp cheesy exterior
Finished grilled cheese burrito with seasoned beef, rice, sauces, tortilla chips, and a crisp cheesy exterior | recipesbyclare.com
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Create the Optional Cheese Crust

Grill for Two to Three Minutes per Side

Rest Briefly and Serve Four Burritos

Protect Texture from Filling to Grill

Conclusion

Cook onion in 1 tablespoon olive oil for 5 minutes, add 1 lb beef, and brown. Stir in salt, pepper, smoked paprika, and oregano for 1 minute; add ½ cup tomato sauce and simmer on low 5 minutes. Divide beef, 3 tablespoons spicy mayo, and 1 cup each fried rice, nacho cheese, sour cream, and crushed chips among four tortillas. Roll tightly and grill, optionally over Mexican cheese, for 2–3 minutes per side.

Frequently Asked Questions

→ How many burritos does the recipe make?

It makes exactly four large grilled cheese burritos.

→ Is the Mexican cheese crust required?

No. The shredded Mexican cheese blend is listed as optional for the grilling stage.

→ How do I keep the burritos from opening?

Do not overfill them, fold both sides inward, roll snugly, and begin grilling with the seam facing down.

→ How long should each side grill?

Cook each side over medium heat for 2–3 minutes until golden and crisp.

4.50 from 89 votes

Grilled Cheese Burrito

Preparation Time:
15 Minutes
Cook Time:
20 Minutes
Total Cooking Time:
35 Minutes
Number of Servings:
4
Grilled Cheese Burrito
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Loaded burrito with seasoned beef, cheese, and spicy mayo, grilled until crispy. Ultimate comfort food fusion.

Ingredients You'll Need

  • Seasoned Beef

  • Burrito Assembly

  • For Grilling

How to Make It

1.

1. Cook the Seasoned Beef: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 5 minutes until it's soft and see-through. Toss in the ground beef and cook until it's completely browned, breaking it up as you go. Sprinkle in the salt, pepper, smoked paprika, and oregano, stirring for about a minute to let those spices wake up. Pour in the tomato sauce, turn the heat down low, and let everything simmer together for 5 minutes.

2.

2. Prep Your Tortillas: Lay each flour tortilla flat on your work surface. Spread about a tablespoon of spicy mayo down the center of each one - this will be your flavor base and help everything stick together.

3.

3. Build the Burritos: Start layering your fillings down the center of each tortilla. Add a scoop of fried rice first, then drizzle with warm nacho cheese sauce. Add a dollop of sour cream and sprinkle some crushed tortilla chips for that perfect crunch. Top it all off with a generous helping of your seasoned ground beef.

4.

4. Roll Them Up: Fold in the sides of each tortilla, then roll tightly from the bottom up, making sure to keep everything tucked in nice and snug. You don't want any filling escaping during the grilling process.

5.

5. Grill to Perfection: Heat a non-stick skillet or griddle over medium heat. If you want extra cheesy goodness, sprinkle some shredded Mexican cheese directly on the hot surface. Place each burrito seam-side down on top and grill for 2-3 minutes per side until the outside is golden and crispy.

6.

6. Serve Hot: Cut each burrito in half if you like and serve immediately while the cheese is still melty. Don't forget to put out some extra spicy mayo for dipping!

Extra Information

  1. This loaded burrito takes comfort food to the next level with crispy edges and melty cheese throughout.
  2. The key to success is rolling the burritos tightly so nothing falls out when you grill them.
  3. You can prep the seasoned beef ahead of time and just reheat when you're ready to assemble.
  4. Feel free to customize the fillings with your favorite burrito ingredients like beans, jalapeños, or lettuce.

Essential Tools

  • Large skillet for cooking beef
  • Non-stick skillet or griddle for grilling
  • Sharp knife and cutting board

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from flour tortillas
  • Contains dairy from cheese sauce and sour cream
  • Contains eggs in spicy mayo
  • May contain soy in various sauces

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 720
  • Total Fat: 38 g
  • Total Carbohydrate: 45 g
  • Protein: 32 g