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Easy Maple Bacon Cinnamon Rolls

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These easy cinnamon rolls use Pillsbury rolls stuffed with candied bacon and topped with maple glaze for a gourmet breakfast in just 30 minutes.

Tags: #quick-recipes #bacon #cakes

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Clare Greco
Updated on Thu, 10 Jul 2025 10:43:25 GMT
Easy Maple Bacon Cinnamon Rolls
Easy Maple Bacon Cinnamon Rolls | recipesbyclare.com
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Easy Maple Bacon Cinnamon Rolls upgrade one can of refrigerated rolls with thick-cut candied bacon and a quick maple frosting. Bacon is baked twice—first alone, then under brown sugar and maple syrup—before half is tucked into the spirals and half finishes the warm glazed tops.

The recipe makes 8 cinnamon rolls in 30 minutes, with 10 minutes of preparation and 20 minutes of cooking. Follow the package bake time for the rolls after reducing the oven from 375°F to 350°F.

Maple Bacon Cinnamon Roll Ingredients

Eight refrigerated cinnamon rolls, eight thick bacon strips, brown sugar, two measured portions of maple syrup, and frosting
Eight refrigerated cinnamon rolls, eight thick bacon strips, brown sugar, two measured portions of maple syrup, and frosting | Recipes by Clare
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Gather 1 can Pillsbury cinnamon rolls containing 8 rolls and its frosting packet, plus 8 strips thick-cut bacon. For the candied coating, measure 2 tablespoons brown sugar and ¼ cup maple syrup.

For the final glaze, reserve a separate 1 tablespoon maple syrup to whisk with the included frosting. Keeping the ¼-cup and 1-tablespoon portions separate preserves the correct sweetness at both stages.

If you enjoy this recipe, you may also like Breakfast Bagel Sandwich.

How to Make Easy Maple Bacon Cinnamon Rolls

Four stages showing eight bacon strips first baked, candied with maple, eight rolls stuffed with bacon, and baked rolls glazed
Four stages showing eight bacon strips first baked, candied with maple, eight rolls stuffed with bacon, and baked rolls glazed | Recipes by Clare
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  1. Heat the oven to 375°F and line a baking sheet with foil. Lay out 8 bacon strips and bake for 15 minutes.
  2. Mix 2 tablespoons brown sugar with ¼ cup maple syrup. Brush both sides of every strip and bake 15 minutes more, until caramelized. Cool.
  3. Reduce the oven to 350°F. Chop the bacon and reserve half for topping.
  4. Unroll each of the 8 cinnamon rolls, space bacon pieces about 1 inch apart inside, reroll, and place in a greased round cake pan.
  5. Bake according to the package, normally 13 to 17 minutes, until golden.
  6. Whisk the frosting packet with 1 tablespoon maple syrup. Glaze the hot rolls and add reserved bacon.

For storage details after serving, the USDA leftovers and food safety guidance.

Line the Sheet and Count Eight Bacon Strips

Bake the Bacon for Fifteen Minutes

Mix Brown Sugar With One-Quarter Cup Maple

Coat Both Sides and Bake Again

Reduce the Oven to 350°F

Unroll, Fill, and Reroll All Eight

Bake According to the Package

Eight maple-glazed cinnamon rolls topped with crisp candied bacon
Eight maple-glazed cinnamon rolls topped with crisp candied bacon | recipesbyclare.com
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Make the Separate Maple Frosting

Glaze Warm and Add the Reserved Bacon

Advance Preparation and Storage

Conclusion

Bake 8 thick bacon strips on foil at 375°F for 15 minutes. Brush both sides with 2 tablespoons brown sugar mixed with ¼ cup maple syrup, then bake 15 minutes more. Cool, chop, and reserve half. At 350°F, fill and reroll all 8 refrigerated cinnamon rolls with bacon; bake per package, normally 13 to 17 minutes. Mix the frosting packet with 1 tablespoon maple syrup, glaze, and top with remaining bacon.

Frequently Asked Questions

→ Can another refrigerated cinnamon roll brand be used?

Yes. Follow that package's baking directions after stuffing the rolls.

→ How can I tell when candied bacon is done?

Look for dark caramelized edges; it will become crisper as it cools.

→ Can candied bacon be made ahead?

Yes. Make it the night before and keep it covered at room temperature for up to 24 hours.

→ How should leftovers be stored?

Keep them covered at room temperature for up to 2 days and warm briefly before serving.

4.60 from 203 votes

Easy Maple Bacon Cinnamon Rolls

Preparation Time:
10 Minutes
Cook Time:
20 Minutes
Total Cooking Time:
30 Minutes
Number of Servings:
8
Easy Maple Bacon Cinnamon Rolls
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Store-bought cinnamon rolls get a gourmet upgrade with candied bacon and maple syrup glaze for the perfect fall breakfast.

Ingredients You'll Need

  • Main Components

  • Candied Bacon Coating

  • Maple Glaze

How to Make It

1.

1. Start the Candied Bacon: Preheat your oven to 375°F and line a baking sheet with foil. Lay the bacon strips on the foil-lined pan and pop them in the oven for 15 minutes. This first bake gets them started on their journey to crispy perfection.

2.

2. Add the Sweet Glaze: Remove the bacon from the oven and brush each strip with a mixture of brown sugar and 1/4 cup maple syrup. Make sure to coat both sides well - this is what makes the bacon absolutely irresistible. Return to the oven for another 15 minutes until crispy and caramelized.

3.

3. Prep for Assembly: Once the bacon is done, set it aside to cool and reduce your oven temperature to 350°F. The bacon will get even crispier as it cools, so don't worry if it seems a bit soft when hot.

4.

4. Stuff the Cinnamon Rolls: Chop the candied bacon into small pieces. Carefully unroll each cinnamon roll and place a few bacon pieces along the inside, spacing them about an inch apart. Re-roll the cinnamon rolls and place them in a greased round cake pan. Save half the bacon for topping later!

5.

5. Bake the Rolls: Bake the stuffed cinnamon rolls according to the package directions - usually about 13-17 minutes until golden brown. Your kitchen is going to smell absolutely amazing right about now.

6.

6. Make the Maple Glaze: While the rolls bake, whisk together the frosting packet with 1 tablespoon of maple syrup. This creates the perfect sweet maple glaze that ties everything together beautifully.

7.

7. Finish and Serve: As soon as the rolls come out of the oven, drizzle them generously with the maple glaze and sprinkle the remaining chopped candied bacon on top. Serve these warm for the ultimate breakfast treat!

Extra Information

  1. Using thick-cut bacon works best as it holds up better when chopped and mixed into the rolls
  2. The bacon will continue to crisp up as it cools, so don't worry if it seems soft when hot
  3. These are best served warm when the glaze is still gooey and the bacon is at its crispiest
  4. You can prep the candied bacon the night before and store it covered at room temperature

Essential Tools

  • Baking sheet
  • Aluminum foil
  • Round cake pan
  • Pastry brush
  • Small mixing bowl
  • Sharp knife

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (cinnamon rolls)
  • Contains dairy (frosting, possible in rolls)
  • Contains eggs (may be in cinnamon rolls)
  • Contains pork (bacon)

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 130
  • Total Fat: 8 g
  • Total Carbohydrate: 10 g
  • Protein: 2 g