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This cottage cheese egg bake has become my secret weapon for busy mornings. I discovered it when looking for a protein-packed breakfast that wasn't just another plate of scrambled eggs. The combination of fluffy eggs and creamy cottage cheese creates something truly magical.
What Makes This Special
The beauty of this recipe lies in its simplicity and versatility. It's filling enough for breakfast but works just as well for dinner. My family loves how the cottage cheese makes everything extra creamy and rich.
Grab These Ingredients
- Eggs: The fresher the better.
- Cottage Cheese: Full fat makes it extra creamy.
- Your Favorite Cheese: I love sharp cheddar.
- Fresh Veggies: Whatever's in season.
- Simple Seasonings: Just the basics do the trick.
Let's Get Cooking
- Start With Your Oven
- Get it nice and hot while you prep everything else.
- Mix It Up
- Whisk those eggs until they're light and fluffy.
- Time to Bake
- Pour it all in and let the oven work its magic.
Meal Prep Magic
I make this on Sunday and portion it out for the week. It reheats beautifully and keeps me satisfied all morning long.
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Perfect Pairings
We love it with fresh fruit and toast. Sometimes I add avocado slices on top it's like breakfast heaven.
My Best Tips
Don't skip greasing the pan trust me on this one. And let it rest for a few minutes after baking it'll be easier to slice.
Mix It Up
Sometimes I add mushrooms or sun-dried tomatoes. The recipe is so flexible you can use whatever vegetables you have on hand.
Good For You
This dish is packed with protein and keeps me full for hours. It's perfect for anyone watching their carbs or looking for healthy meal options.
Save It For Later
Leftovers keep well in the fridge and freezer. I like to portion it out in individual containers for grab-and-go breakfasts.
The Right Tools
A good whisk and baking dish are all you really need. No fancy equipment required just simple kitchen basics.
Kid Approved
My little ones love this especially when I add their favorite cheese. It's a great way to sneak in some extra veggies too.
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Dinner Winner
Don't just save this for breakfast. It makes a fantastic light dinner especially paired with a fresh salad.
Mediterranean Style
Try it with feta olives and tomatoes. It's like a Greek vacation in breakfast form.
Power It Up
Need extra protein? Add some crispy bacon or diced ham. It takes this dish to a whole new level.
Dairy Free Options
My friend makes this with dairy free alternatives and says it turns out great. Just use your favorite substitutes.
Next Day Magic
Leftover slices make amazing sandwiches. Just warm them up and add them to your favorite bread.
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The Numbers
Each slice packs a protein punch without too many calories. It's perfect for anyone watching their macros.
Frequently Asked Questions
- → Can I make this ahead of time?
- Yes, you can prepare the mixture the night before and refrigerate. Just let it come to room temperature before baking. You can also bake it ahead and reheat portions as needed.
- → What type of cottage cheese works best?
- Both low-fat and full-fat cottage cheese work well. Full-fat will give a richer texture, while low-fat reduces calories while maintaining protein content.
- → Can I use different vegetables?
- Yes, feel free to substitute with any vegetables you like. Just make sure they're chopped small and, if using frozen, are well-drained to prevent excess moisture.
- → How do I know when it's done?
- The egg bake is done when the center is set and doesn't jiggle when gently shaken. The top should be lightly golden and a knife inserted in the center should come out clean.
- → How long does it keep?
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until warmed through.