Easy Peach Cobbler Cookies

Featured in Irresistible Sweet Treats.

Make peach filling, prepare cookie dough, fill with peaches, top with cinnamon crumbs and glaze. Requires chilling time for the best texture and flavor.
Clare Greco
Updated on Sat, 22 Feb 2025 15:40:01 GMT
Peach Cobbler Cookies Pin it
Peach Cobbler Cookies | recipesbyclare.com

Imagine biting into a soft, pillowy cookie that captures all the cozy flavors of a homemade peach cobbler. These peach-filled cookies cradle the perfect balance of fresh fruit, warm cinnamon, and buttery brown sugar crumble, all finished with a delicate vanilla glaze that brings everything together beautifully.

Last weekend, I made these for a family gathering and watched as they disappeared within minutes. The combination of fresh peaches and warm spices filled the kitchen with the most incredible aroma - it felt like summer had come to life in my kitchen.

Cookie Essentials Guide

  • Fresh peaches: Choose ripe but firm peaches that yield slightly when pressed - they'll cook down into the perfect jammy filling
  • Cream cheese: Adds incredible tenderness to the cookie base - ensure it's fully softened for the best texture
  • Brown sugar: Creates a caramel undertone that complements the peaches perfectly
  • Coarse cane sugar: The larger crystals add a delightful crunch when rolling the cookies
Peach Cobbler Cookies Homemade Pin it
Peach Cobbler Cookies Homemade | recipesbyclare.com

Crafting Your Cookies

Perfect Peach Filling
Begin by transforming fresh peaches into a luscious, spiced filling that will become the heart of each cookie.
Creating Cookie Magic
Whip your butter and cream cheese until they become light as clouds, setting the stage for the perfect cookie texture.
Shaping Success
Form each cookie with care, creating the perfect well for our peachy treasure.
Crumb Creation
Transform simple ingredients into a golden, buttery crumble that adds the perfect finishing touch.
Final Assembly
Bring all elements together into a beautiful, cohesive cookie that looks as good as it tastes.

Growing up in Georgia, peach desserts were a staple in our family kitchen. I've found that letting the peach filling cool completely before assembling the cookies makes them much easier to handle and creates a better final texture.

Perfect Summer Desserts

Transform these cookies into an elegant dessert by serving them slightly warm with a scoop of vanilla bean ice cream. For afternoon tea, pair them with a glass of peach iced tea or a creamy latte. They also make wonderful gifts, packaged in pretty boxes with tissue paper between layers.

Sweet Variations

Switch up the fruit filling with seasonal alternatives like fresh apricots or nectarines. For a different twist, try adding chopped pecans to the crumble topping or a touch of ginger to the cookie dough. During fall, replace peaches with spiced apples for a delicious autumn version.

Keep Them Fresh

Store these delicate cookies in an airtight container, placing parchment paper between layers to preserve their beautiful appearance. They'll stay fresh at room temperature for up to three days, though they rarely last that long in my house. For longer storage, keep them in the refrigerator for up to a week.

Easy Peach Cobbler Cookies Pin it
Easy Peach Cobbler Cookies | recipesbyclare.com

Baking Wisdom

  • Temperature matters - ensure all refrigerated ingredients reach room temperature before beginning
  • When making the filling, cook peaches until they're just soft but still hold some texture for the best flavor
  • Save some of the crumble topping to add after baking for extra texture and visual appeal

After years of baking, these cookies have become one of my most requested recipes. There's something magical about how they capture the essence of a traditional peach cobbler in a perfectly portable form. Every time I make them, they bring back memories of summer afternoons spent picking peaches and the joy of sharing homemade treats with loved ones.

Frequently Asked Questions

→ Why do I need to chill the cookie dough?
Chilling helps develop flavor and prevents spreading, giving you perfectly shaped cookies with better texture.
→ Can I use canned peaches instead?
Fresh peaches work best, but well-drained canned peaches can work in a pinch. Cook them down until jammy.
→ How do I store these cookies?
Keep in an airtight container for 2-3 days at room temperature or in the fridge. Let chilled cookies warm up before serving.
→ Can I freeze the cookie dough?
Yes! Freeze the filled, shaped cookies for up to 3 months. Bake straight from frozen, adding 1-2 minutes to bake time.
→ Why measure flour properly?
Too much flour makes dry, dense cookies. Use the spoon-level method or a scale for perfect results every time.

Easy Peach Cobbler Cookies

Soft brown sugar cookies filled with cinnamon peach filling, topped with buttery crumbs and sweet vanilla glaze. Like a mini peach cobbler in each bite!

Prep Time
240 Minutes
Cook Time
13 Minutes
Total Time
253 Minutes

Category: Sweet Treats

Difficulty: Difficult

Cuisine: American

Yield: 24 Servings (24 cookies)

Dietary: Vegetarian

Ingredients

→ Peach Cobbler Filling

01 1 1/2 cups fresh peaches, diced
02 2 tablespoons granulated sugar
03 1/2 teaspoon ground cinnamon
04 1/2 teaspoon lemon juice
05 Pinch of fine sea salt
06 1 teaspoon cornstarch
07 1 teaspoon water

→ Cookie Dough

08 7 tablespoons unsalted butter, room temperature
09 3.5 ounces cream cheese
10 1/2 cup granulated sugar
11 1/2 cup light brown sugar, packed
12 1 large egg, room temperature
13 1 large egg yolk, room temperature
14 1 teaspoon vanilla extract
15 1 3/4 cups all-purpose flour, properly measured
16 2 teaspoons baking powder
17 1/4 teaspoon salt
18 1/2 cup coarse cane sugar, for rolling
19 3/4 teaspoon ground cinnamon, for rolling

→ Cinnamon Pie Crumb

20 4 tablespoons unsalted butter, melted
21 1/4 cup light brown sugar, packed
22 1 tablespoon granulated sugar
23 1/2 cup all-purpose flour
24 3/4 teaspoon ground cinnamon

→ Vanilla Glaze

25 1 cup powdered sugar
26 1-2 tablespoons whole milk
27 1 teaspoon vanilla extract

Instructions

Step 01

Cook diced peaches with sugar, cinnamon, lemon juice, and salt until thick and jammy, about 15-20 minutes. Add cornstarch slurry, cook 2 minutes more, then cool.

Step 02

Beat butter, cream cheese, and sugars until fluffy. Add eggs and vanilla. Mix in flour, baking powder, and salt until just combined. Chill 30 minutes.

Step 03

Roll dough balls in cinnamon sugar, indent centers, fill with peach filling. Freeze at least 3-4 hours or overnight.

Step 04

Mix crumb ingredients, bake at 350°F for 12-15 minutes until golden. Cool and break into pieces.

Step 05

Top cookies with crumbs, bake 12-13 minutes at 350°F. Add more crumbs while hot, cool completely. Top with extra peach filling and vanilla glaze.

Notes

  1. Proper flour measuring and chilling time are crucial for the best texture and flavor development

Tools You'll Need

  • 2 tablespoon cookie scoop
  • Parchment paper
  • Baking sheets
  • Wire cooling rack

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, cream cheese)
  • Contains eggs
  • Contains gluten (flour)