Name: Easy Strawberry Cheesecake Banana Pudding
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened.; 1 cup heavy whipping cream.; 1/2 cup powdered sugar.; 1 teaspoon vanilla extract.; 5.1 ounces vanilla instant pudding mix.; 2 cups cold milk.; 1 box vanilla wafers.; 2 bananas, sliced.; 1 cup fresh strawberries, chopped.; Crushed strawberry wafers for garnish.

Three individual dessert cups topped with pink frosting, sliced bananas, strawberries, and crushed graham crackers. | recipesbyclare.com

My strawberry cheesecake banana pudding brings pure dessert magic home. Creamy cheesecake, fresh fruit, crispy wafers layer up something special. Perfect for parties, family time, or anytime treat that makes everyone smile big.

Layer Love

Each spoonful brings a perfect mix of textures and flavors. Smooth cheesecake, sweet fruit, and soft wafers dance together. Looks pretty, tastes amazing, and makes special occasions extra nice.

Extra Special

This dessert lets you play and make it yours. Add more fruit, try different cookies—your way is the right way. Easy to make ahead, saving busy time stress-free and good.

What You Need

Good cream cheese makes a rich base to start. Fresh cream whips light and fluffy, bringing a nice texture. Sweet vanilla, fresh fruit, and crispy wafers tie it all together. A little pudding mix adds silky smoothness.

A close-up of colorful dessert cups topped with strawberries, banana slices, granola, and a creamy pink layer. | recipesbyclare.com

Cheesecake Magic

Beat cream cheese until smooth with no lumps—it’s a good start. Fold in whipped cream to make it light and fluffy. Sugar and vanilla bring perfect sweetness just right.

Pudding Easy

Quick pudding mix with cold milk creates magic fast. It only takes minutes to bring a smooth, creamy layer. Perfectly matches the other parts to make everything nice.

Fresh Fruit Best

Pick ripe, firm bananas and sweet strawberries. They bring a natural, good taste with pretty colors too. Makes the whole dessert look and taste extra special.

Building Up

Start with wafers on the bottom to make a strong base. Layer fruit, cream, and pudding, then repeat until full. Spreading each layer evenly makes it look pretty and just right.

Layer Tips

Take your time spreading each layer smoothly and nicely. Cover everything to make every bite perfect. A little care now gives big rewards later.

Chill Time

Let it rest in the fridge for three hours or more. Flavors blend, wafers soften, and everything becomes perfect. The wait is worth it for an extra special dessert.

A close-up of a dessert cup topped with sliced bananas, strawberries, and crushed granola over a pink cream filling. | recipesbyclare.com

Make Pretty

Crush some wafers and sprinkle fresh fruit on top. Add a mint leaf or chocolate drizzle to make it fancy. These little touches bring big smiles.

Your Way Right

Try adding coconut or pineapple for a tropical twist. Experiment with different cookies and puddings for new tastes. Customize it to suit your family best.

Serve Nice

Use a big dish for family-style serving or small cups for a fancy look. Goes great with coffee or tea to make a complete treat. Everyone finds a way to enjoy it just right.

Keep Fresh

It stays good in the fridge for up to three days when covered tightly. Gets better over time as the wafers soften perfectly. Avoid freezing to keep the creamy layers just right.

Plan Ahead

Make it the night before to save party-day rush. Flavors develop and everything settles nicely. It's an easy, stress-free way to serve something special.

Kids Love

Let little helpers layer ingredients for fun. Kitchen time creates memories and makes it extra special. They’ll feel proud eating what they helped make.

Three dessert cups topped with banana slices, strawberries, and crunchy granola are presented on a dark surface. | recipesbyclare.com

Party Perfect

Always a hit at gatherings and makes everyone happy. Familiar flavors with a pretty look bring smiles. Works for casual and fancy occasions alike.

Extra Uses

Leftover pudding makes a great breakfast treat. Use it as a parfait or pancake topping—it works both ways. No waste and tastes good in every form.

Any Time Right

Perfect for birthdays, holidays, or any special day. Classic flavors that everyone loves bring happiness. A reliable choice that never disappoints.

Pure Joy

This pudding brings everything you want in a dessert. Creamy, fruity, and crunchy—all perfect together. Makes special moments extra sweet.

Three colorful dessert cups topped with strawberries, banana slices, granola, and a pink layer of frosting are displayed on a dark surface. | recipesbyclare.com

Frequently Asked Questions

→ Can I make this ahead of time?: Yes, prepare up to 24 hours in advance. The flavors actually improve as it chills and the cookies soften slightly.
→ Why whip cream separately?: Whipping cream separately before folding into cream cheese creates a lighter, fluffier texture in the cheesecake layer.
→ Can I use frozen strawberries?: Fresh strawberries work best as frozen ones can be too wet. If using frozen, thaw and drain well first.
→ What cookies can I substitute?: Graham crackers, golden Oreos, or shortbread cookies work well in place of vanilla wafers.
→ How long does this keep?: Store covered in refrigerator up to 3 days. The bananas may darken slightly but will still taste good.

Easy Strawberry Cheesecake Banana Pudding