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My tuna salad recipe brings fresh flavors and comfort together in minutes. Using simple ingredients from my pantry I create this light satisfying dish perfect for quick lunches. The combination of tender tuna crunchy vegetables and creamy dressing never gets old.
Pure Comfort Food
The magic of tuna salad comes from those perfect textures creamy tender and crunchy all at once. I keep the ingredients on hand for busy days when I need something quick and filling. This recipe works beautifully as a sandwich or spooned over fresh greens.
What Goes In Mine
- Wild caught tuna in water drained really well
- Good mayo just enough to bind everything
- Fresh crisp celery diced small
- Sweet red onion finely chopped
- Fresh parsley from my herb garden
- Smooth Dijon mustard adds zip
- Sea salt and fresh pepper to taste
Quick and Easy Steps
- Start with the Tuna
- Drain it really well tip the can and press with the lid put in your mixing bowl
- Mix it Together
- Add mayo celery onion parsley Dijon use a fork to blend break up any chunks
- Final Touch
- Season with salt and pepper serve now or chill for better flavor
Switch Things Up
Sometimes I swap Greek yogurt for mayo or mash in avocado for richness. Sweet apple chunks golden raisins or shredded cabbage add wonderful crunch. A splash of lemon juice or pinch of curry powder creates whole new flavors.
Ways to Enjoy
Pile it high on fresh bread with crisp lettuce and tomatoes wrap in lettuce leaves for a light lunch. I love stuffing ripe avocados or serving it with crackers for easy snacking.
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Keep it Fresh
Your salad stays good in the fridge about 4 days in a sealed container. Pop it in the freezer up to 2 months just drain and stir well after thawing.
Frequently Asked Questions
- → What kind of tuna works best?
Albacore tuna, preferably wild caught. Wild Planet brand recommended.
- → How long does this keep?
Stores in fridge up to 3-4 days in airtight container.
- → Can I make it creamier?
Yes, simply add more mayonnaise to reach desired consistency.
- → How should I serve it?
Great in sandwiches, lettuce wraps, or plain. Also works on crackers.
- → Can I add other vegetables?
Yes, try adding diced pickle, cucumber, or bell pepper for variety.