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This Festive Christmas Fudge is a simple and colorful dessert that’s perfect for the holiday season. With layers of red, green, and white fudge, it’s a sweet treat that’s easy to make and adds cheer to any gathering.
INGREDIENTS- White chocolate chips: 3 cups, for a creamy, melt-in-your-mouth base
- Sweetened condensed milk: 1 (14-ounce) can, to create a smooth fudge consistency
- Vanilla extract: 1/2 teaspoon, for added flavor
- Red food coloring: for a festive red layer
- Green food coloring: for a festive green layer
- Holiday sprinkles: 1/4 cup, optional, for decoration
- Step 1:
- Line an 8x8-inch baking dish with parchment paper, leaving extra on the sides for easy lifting.
- Step 2:
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Stir over low heat until melted and smooth. Remove from heat and add vanilla extract.
- Step 3:
- Divide the mixture into three bowls. Add red food coloring to one bowl, green to another, and leave the third plain.
- Step 4:
- Spread the red fudge layer evenly in the pan. Add the plain fudge on top, then the green. Use a knife to gently swirl for a marbled effect.
- Step 5:
- Top with holiday sprinkles for extra festive flair if desired.
- Step 6:
- Refrigerate for at least 2 hours or until firm. Use the parchment paper to lift, cut, and serve.
- Store fudge in an airtight container in the refrigerator for up to one week for optimal freshness.
- Serve chilled for a firm texture or let sit at room temperature for a softer bite.
- If you want a stronger swirl effect, use a toothpick to create more intricate patterns in the fudge.
- Consider adding peppermint extract instead of vanilla for a holiday twist.
Tips from Well-Known Chefs
- Chef Anna recommends using gel food coloring for more vibrant colors without altering the fudge texture.
- Pastry Chef Jamie suggests garnishing with crushed peppermint candies for added crunch and flavor.
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