Rainbow sprinkles sweet vanilla these cookies bring pure joy. Soft centers crisp edges they're perfect for brightening any celebration.
Cookie Magic
Two sugars make them extra soft sprinkles add fun crunch. Match colors to parties holidays or just because they're happy.
Gather These
- Flour: Measured right.
- Sugars: Both kinds.
- Butter: Room temp.
- Egg: Fresh.
- Vanilla: Pure.
- Sprinkles: Lots.
- Leaveners: For lift.
Let's Bake
- Mix Dry:
- Flour soda salt sifted.
- Cream:
- Beat butter sugars light fluffy.
- Wet:
- Add egg vanilla blend.
- Combine:
- Mix dry wet fold sprinkles.
- Bake:
- 350°F 11 mins till edges set.
- Cool:
- Wait enjoy soft chewy.
Success Tips
Mix gentle stay soft. Pull early stay chewy. Match sprinkles to party colors.
Frequently Asked Questions
- → Why use both types of sugar?
Granulated gives structure, powdered makes them tender.
- → Can I freeze the dough?
Yes, wrap well and freeze up to 3 months. Thaw overnight.
- → What sprinkles work best?
Use jimmies, not nonpareils which bleed color.
- → Why are my cookies flat?
Chill dough if spreading. Don't skip flour measurement.
- → How do I keep them soft?
Don't overbake. Store in airtight container with bread slice.