Funfetti Stuffed Cheesecake Cookies

These Funfetti Stuffed Cheesecake Cookies are as fun as they are delicious, featuring a creamy cheesecake filling surrounded by a soft, chewy cookie dough with bursts of colorful sprinkles. Perfect for birthdays, celebrations, or just when you need a little extra joy in your treats, these cookies bring a fun twist to the classic cookie. Easy to make and irresistibly delicious, they are sure to become a favorite at any gathering.

INGREDIENTS

• Unsalted butter: 1 cup, softened for the cookie dough
• Granulated sugar: 3/4 cup, for sweetness
• Brown sugar: 3/4 cup, packed for moisture
• Eggs: 2 large, for binding
• Vanilla extract: 1 tsp, for flavor
• All-purpose flour: 2 1/4 cups, for structure
• Baking soda: 1 tsp, for leavening
• Salt: 1/2 tsp, to balance sweetness
• Rainbow sprinkles: 1/2 cup, for color in the cookie dough
• Cream cheese: 8 oz, softened for cheesecake filling
• Powdered sugar: 1/4 cup, for cheesecake filling sweetness
• Vanilla extract: 1 tsp, for cheesecake filling flavor
• Rainbow sprinkles: 1/4 cup, for color in the filling

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2:

In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in 1/4 cup of rainbow sprinkles. Set aside.

Step 3:

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4:

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

Step 5:

In another bowl, whisk together flour, baking soda, and salt.

Step 6:

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1/2 cup of rainbow sprinkles.

Step 7:

Take a tablespoon of cookie dough, flatten slightly in your palm, and place a teaspoon of cheesecake filling in the center. Fold the edges of the dough over the filling, sealing completely. Roll into a ball.

Step 8:

Place stuffed dough balls on prepared baking sheets, spacing them 2 inches apart.

Step 9:

Bake for 10-12 minutes, until the edges are lightly golden (centers may look slightly underbaked but will firm up as they cool).

Step 10:

Allow cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Serving and Storage Tips

• Serve at room temperature for the best texture.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Helpful Notes

• For a softer texture, slightly underbake the cookies and let them firm up as they cool.
• To make the cookies even more festive, use seasonal or holiday-themed sprinkles.

Tips from Well-Known Chefs

• Chef Tip: For a more vibrant flavor, add a splash of almond extract to the cookie dough along with vanilla.
• Chef Tip: Use a cookie scoop to make uniform dough portions for even baking.

The Joy of Funfetti Cheesecake Cookies

These cookies combine the excitement of funfetti with the creamy, rich flavor of cheesecake, making them a delightful treat for all ages.

FAQs

Can I freeze these cookies?

Yes, freeze unbaked stuffed dough balls for up to 2 months. Bake from frozen, adding 1-2 minutes to the baking time.

How can I make the cookies softer?

Add an extra tablespoon of butter to the dough or slightly underbake them for a softer texture.

Can I make these cookies ahead of time?

Yes, prepare the dough and store it in the fridge for up to 24 hours before baking.

Can I add more filling?

Yes, just be sure to fully enclose the filling with dough to prevent leaking during baking.

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Conclusion

Funfetti Stuffed Cheesecake Cookies are a delightful and festive dessert that combines soft, chewy cookie dough with a rich, creamy cheesecake center and colorful sprinkles. These cookies are easy to make and perfect for any celebration or just as a sweet treat. With a prep time of 25 minutes and a bake time of 12 minutes, these fun cookies come together quickly and are sure to bring joy to any gathering. Store them in an airtight container for up to 3 days to keep them fresh and delicious.