Garlic Butter Chicken Bites With Creamy Parmesan Pasta

This recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delicious fusion of classic comfort food and Italian-American flavors. The rich garlic butter sauce complements the tender, bite-sized chicken, while the creamy Parmesan pasta provides the perfect, indulgent base. It’s a dish that delivers on both flavor and simplicity, making it ideal for weeknight dinners or a cozy meal with friends.

INGREDIENTS

• Chicken breasts, boneless, skinless: 1 lb, cut into bite-sized pieces
• Olive oil: 2 tablespoons, for frying the chicken
• Butter, unsalted: 4 tablespoons, for the garlic butter sauce
• Garlic: 4 cloves, minced, to flavor the dish
• Salt and pepper: to taste
• Italian seasoning: 1 teaspoon, for seasoning the chicken
• Parsley, fresh: chopped, for garnish
• Fettuccine: 12 oz, or any preferred pasta
• Butter: 2 tablespoons, for the creamy sauce
• Garlic: 2 cloves, minced, for the cream sauce
• Heavy cream: 1 cup, for the creamy pasta sauce
• Parmesan cheese, grated: 1 cup, to thicken and flavor the sauce
• Chicken broth: 1/2 cup, to add depth to the cream sauce
• Salt and pepper: to taste, for the sauce
• Extra garlic butter: optional, for drizzling over the final dish

INSTRUCTIONS

Step 1:

Boil a large pot of salted water, cook the pasta until tender, then drain and set aside.

Step 2:

In a large pan, heat olive oil over medium-high heat and cook the chicken pieces, seasoning them with salt, pepper, and Italian seasoning.

Step 3:

After the chicken turns golden, remove from the pan and set aside.

Step 4:

Melt butter in the pan, sauté garlic, then return the chicken to coat in the garlic butter sauce.

Step 5:

In another pan, make the creamy sauce by sautéing garlic in butter, adding heavy cream and chicken broth, and whisking in Parmesan until smooth.

Step 6:

Toss the cooked pasta in the sauce, then plate the pasta and top with garlic butter chicken bites.

Serving and Storage Tips

• Serve immediately for the best texture and flavor.
• If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out the sauce.

Helpful Notes

• For extra flavor, drizzle additional garlic butter over the dish before serving.
• Feel free to substitute the fettuccine with any pasta you prefer, such as spaghetti or penne.

Tips from Well-Known Chefs

• Chef Mario Batali suggests always using fresh Parmesan for a richer sauce.
• Chef Ina Garten recommends adding a squeeze of lemon juice to brighten the garlic butter chicken.

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Conclusion

This recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta offers the perfect blend of rich, savory flavors and creamy textures. Tender chicken bites are pan-seared until golden, then tossed in a fragrant garlic butter sauce, creating a deliciously savory base. Meanwhile, fettuccine or your preferred pasta is coated in a rich Parmesan cream sauce. The dish is simple yet indulgent, perfect for a quick, hearty dinner that feels luxurious without being difficult to prepare. Garnish with fresh parsley and, for those who love extra richness, drizzle with more garlic butter.